CINNAMON DEVIL'S FOOD CUPCAKES
This makes a huge amount of cupcakes, I am sure that you could freeze some and frost them later. I made these recently and baked them in fancy foil muffin liners, and took them to a senior's home, they were enjoyed by the residents and the staff, everyone wanted this recipe! I frosted these with my buttercream frosting, recipe#80118 with a teaspoon of almond extract added in to it but you can use your favorite frosting recipe to top these cupcakes
Provided by Kittencalrecipezazz
Categories Dessert
Time 40m
Yield 40-45 cupcakes
Number Of Ingredients 14
Steps:
- Set oven to 325 degrees.
- Prepare regular muffin tins and line with paper liners.
- In a bowl sift together flour, cocoa, cinnamon, baking powder, baking soda and salt.
- In a extra large bowl combine sugar, coffee, buttermilk, oil, eggs, egg yolks and vanilla; beat well with an electric mixer until thoroughly combined (about 2-3 minutes).
- Add in the dry ingredients; beat on medium speed until blended, scraping bowl occasionally (about 4 minutes).
- Stir in the mini chocolate chips.
- Spoon the batter evenly between the prepared muffin tins.
- Bake for about 20-25 minutes, or until puffed and the center is just firm to the touch.
- Transfer the cupcakes to racks and cool completely before frosting.
Nutrition Facts : Calories 183.7, Fat 7.1, SaturatedFat 2.2, Cholesterol 21.4, Sodium 150.6, Carbohydrate 30.4, Fiber 1.8, Sugar 21.5, Protein 2.5
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Marlene Mesidor
[email protected]These cupcakes are the best chocolate cupcakes I've ever had! The cinnamon frosting is the perfect touch.
Scholars High
[email protected]These cupcakes were easy to make and they turned out great! I love the way the cinnamon frosting pairs with the chocolate cake.
Ivan Alfaro
[email protected]I'm not a big fan of chocolate cupcakes, but these were actually really good. The cinnamon frosting is what really makes them.
Mamum Miya
[email protected]These cupcakes are the perfect combination of chocolate and cinnamon. I will definitely be making them again.
Shakil
[email protected]I made these cupcakes for my friend's birthday and they were a huge hit! Everyone loved them.
Islami Media TV
[email protected]These cupcakes were so moist and flavorful. I loved the cinnamon frosting.
Bryson Connary
[email protected]I'm not sure what I did wrong, but my cupcakes didn't rise very much. They still tasted good, but they weren't as fluffy as I would have liked.
Neha Kanwar
[email protected]The frosting was a bit too sweet for me, but the cupcakes themselves were delicious.
Yvette Love
[email protected]These cupcakes were a bit too dry for my taste. I think I would add more milk or butter next time.
Abiodun Dosunmu
[email protected]I made these cupcakes for my daughter's birthday and she loved them! They were the perfect size and the frosting was not too sweet.
Asad Zaman
[email protected]These were the perfect cupcakes for my Halloween party. They were spooky and delicious!
anas dogar
[email protected]These cupcakes are so easy to make and they always turn out perfect. I love that I can use a box mix and still get a delicious homemade cupcake.
Eden Ya
[email protected]I'm not usually a fan of chocolate cupcakes, but these were amazing! The cinnamon frosting really made them.
Anastasia Diamadopoulou
[email protected]These cupcakes were a hit at my party! They were moist and flavorful, and the cinnamon frosting was the perfect touch. I will definitely be making these again.