SPICY HOISIN MARINADE
This Asian-inspired marinade pairs perfectly with pork -- turning into a sticky, spicy, sweet glaze when cooked -- but can also be used with chicken or beef.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Chinese-Inspired Recipes
Yield Makes 3/4 cup, enough for 2 1/2 pounds meat
Number Of Ingredients 11
Steps:
- Whisk together ingredients in a nonreactive bowl. Arrange meat in a shallow nonreactive dish or resealable plastic bag. Add marinade; rub gently into meat. Cover; refrigerate for length of time specified below, turning meat occasionally.
- Before cooking, remove the meat from refrigerator and let it come to a cool room temperature. Cook as desired, basting with marinade during the first half of cooking to create a glaze. Garnish with scallions.
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Grace LC
[email protected]I'm definitely going to be making this marinade again. It's a new favorite!
Sharon Hester
[email protected]This marinade is a great way to tenderize meat. I've used it on chicken, beef, and pork, and it always turns out perfectly.
Stevie M
[email protected]I love the combination of flavors in this marinade. It's sweet, savory, and a little bit spicy.
Sheer Ali
[email protected]This marinade is a great way to add some excitement to grilled chicken or tofu.
Khalilullah Hassan
[email protected]I'm always looking for new marinade recipes, and this one definitely fits the bill. It's flavorful and easy to make.
Austin Okponmwense
[email protected]This marinade is perfect for a quick and easy weeknight meal. I just throw it in a bag with some chicken or tofu and let it marinate while I'm at work.
MD MAHAFUS
[email protected]I used this marinade on chicken wings and they were delicious! The sauce was the perfect balance of sweet and spicy.
Swum Htet
[email protected]This marinade is a great way to add flavor to grilled or roasted meats and vegetables.
pelania tainamu
[email protected]This marinade is so versatile. I've used it on everything from chicken to tofu to vegetables.
Ssonko
[email protected]I love that this marinade is made with all natural ingredients. It's a healthier option than many other marinades.
Umer Tariq
[email protected]I'm not usually a fan of spicy food, but this marinade is an exception. It's just the right amount of heat.
Nency Rai
[email protected]I made this marinade for a party and everyone raved about it. It's definitely a crowd-pleaser.
Rais Yousaf
[email protected]This marinade is a keeper! I've used it on chicken, shrimp, and tofu, and it's always a hit.
Jenny Perrmann
[email protected]5 stars! This marinade is easy to make and adds a delicious flavor to chicken, beef, or pork.
Beth H.
[email protected]I love this marinade! It's the perfect balance of sweet, savory, and spicy. My family loves it too. Thanks for sharing!
Ranbir Hussian
[email protected]This spicy hoisin marinade is a game-changer! It adds so much flavor to my grilled chicken and veggies. Yum yum!