CINNAMON DOUGHNUT MUFFINS
Back when my children were youngsters, they loved these doughnut muffins as after-school treats or with Sunday brunch. -Sharon Pullen, Alvinston, Ontario
Provided by Taste of Home
Time 35m
Yield 10 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, combine flour, baking powder, salt, nutmeg and cinnamon. In a small bowl, combine sugar, oil, egg and milk; stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups half full; place 1 teaspoon jam on top. Cover jam with enough batter to fill muffin cups three-fourths full. Bake until a toothpick comes out clean, 20-25 minutes. , Place melted butter in a small bowl; combine sugar and cinnamon in another bowl. Immediately after removing muffins from the oven, dip tops in butter, then in cinnamon sugar. Serve warm.
Nutrition Facts : Calories 288 calories, Fat 13g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 240mg sodium, Carbohydrate 40g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.
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Hadi Bangash
[email protected]I would not recommend this recipe to anyone.
Ayoub Amber
[email protected]These muffins were a complete disaster. They were so dense and heavy, they were like bricks.
Tiana Njeri
[email protected]The muffins didn't rise very well. I'm not sure what I did wrong.
Lubega Junior
[email protected]I found the muffins to be a bit dry. I think I'll add some extra milk next time.
Emilflex black official chanel
[email protected]These muffins are a bit too sweet for my taste, but they're still pretty good.
Kobie ras
[email protected]I've been looking for a good cinnamon doughnut muffin recipe and this one is perfect. Thanks for sharing!
Stacy Kaetzel
[email protected]These muffins are a great way to use up leftover cinnamon sugar.
Tyler Conrad
[email protected]I made these muffins for my friends and they loved them. They said they were the best muffins they've ever had.
Nahad Hadi
[email protected]These muffins are so good! I love the cinnamon streusel topping.
Christopher Lytton
[email protected]I've made these muffins several times now and they always turn out perfect. They're a family favorite!
hamdan ruba
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Philip Smith
[email protected]I love how easy these muffins are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.
lion1166
[email protected]These muffins are so moist and fluffy. The cinnamon flavor is perfect and the streusel topping is the perfect finishing touch.
Janis Conrad
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them! I especially liked the cinnamon streusel topping.
Keveon Strong
[email protected]These cinnamon doughnut muffins were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.