CINNAMON FLAN
A flan is a very popular and traditional dish from Spain, but enjoyed everywhere now. It is traditionally flavoured with vanilla, but this one has a little twist with the cinnamon, also popular in Spain. There is quite a bit of cooling time that's not in the prep. time so please read the recipe before you prepare it. Enjoy!
Provided by Nif_H
Categories Dessert
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Arrange rack in the middle of the oven. Preheat oven to 350°F.
- Combine sugar and water in a medium heavy-bottom saucepan.Bring to a boil over medium-high heat; cook, shaking the pan occasionally, until golden, 12-15 minutes. Immediately pour the caramel into a deep dish pie glass plate; tilt the pan to evenly coat. Set aside until cool and hard, 8-10 minutes.
- Meanwhile, combine the low fat milk, condensed milk, cinnamon sticks and orange peel in a saucepan. Cook over medium heat, stirring until almost simmering. Remove from heat; let stand 15 minutes. Remove the cinnamon sticks and peel. Beat the eggs and egg whites in a bowl. Whisk in the milk mixture until combined. Pour into the pie plate.
- Set the flan in a roasting pan and fill with enough water to come halfway up the side of the pie plate. Bake until the custard is set but jiggle in the centre, 30-35 minutes. Transfer to a rack; let cool 1 hour. Refrigerate the flan for at least 3 hours.
- To unmold, run the tip of a knife around the edge of the flan. Invert a large, flat plate on top of the flan and flip it over. Lift off the pie plate. Cut the flan into wedges and serve.
Nutrition Facts : Calories 165, Fat 3, SaturatedFat 1.2, Cholesterol 96.4, Sodium 73.3, Carbohydrate 28.7, Sugar 28.7, Protein 5.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #desserts #spanish #european #dietary #4-hours-or-less
You'll also love
Zeinab Fathy
[email protected]I'm allergic to eggs, so I made this flan with almond milk and egg replacer. It turned out great! The texture was a bit different, but it was still very good.
Charms Mucks
[email protected]This flan is a great make-ahead dessert. I made it the day before and it was even better the next day. The cinnamon flavor really came through after it had time to chill.
Haider Abbas
[email protected]This flan was a disaster. The texture was grainy, and the cinnamon flavor was overpowering. I followed the recipe exactly, so I'm not sure what went wrong.
netsanet cherinet
[email protected]I thought this flan was just okay. The texture was a bit too dense for my liking, and the cinnamon flavor was a bit too strong. I probably won't be making this again.
Karen Pratt
[email protected]This flan was a bit too sweet for my taste, but it was still very good. The texture was perfect, and the cinnamon flavor was nice. I would recommend using less sugar next time.
Yohanes Daniel
[email protected]I've been looking for a good cinnamon flan recipe for a while now, and this one is definitely it. The flan is creamy and smooth, and the cinnamon flavor is just right. I will definitely be making this again.
Keith FNF
[email protected]This is the best flan recipe I've ever tried. It's so creamy and delicious. I love the fact that it's not too sweet, and the cinnamon flavor is just perfect.
Jaanis Two
[email protected]I made this flan for a party, and it was a huge success. Everyone loved it! I especially liked the cinnamon sugar topping. It added a nice crunch and sweetness to the flan.
Haneef Raja
[email protected]This was my first time making flan, and it turned out great! I followed the recipe exactly, and it was easy to follow. The flan was delicious, and my family loved it.
Tahir Ashraf
[email protected]I'm not a huge fan of flan, but this recipe changed my mind. The cinnamon flavor is subtle but really adds something special. The texture is also perfect - not too dense or too light.
Gustavo Kaka
[email protected]I've made this flan several times now, and it's always a hit. It's so easy to make, and it always comes out perfect. I love the creamy texture and the delicious cinnamon flavor.
Idrees Abbasi
[email protected]This cinnamon flan recipe is a winner! The texture was smooth and creamy, and the cinnamon flavor was perfectly balanced. I will definitely be making this again.