ROASTED RHUBARB COMPOTE
Provided by Food Network Kitchen
Time 30m
Steps:
- Cut 3 rhubarb stalks into 1/4-inch pieces. Transfer to a small baking dish and toss with 1/2 cup sugar and a pinch of salt. Roast at 350 degrees F until soft, about 25 minutes. Stir in 1/4 teaspoon vanilla extract. Serve over ice cream or pound cake.
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Hamraz Uchvi
[email protected]Love this recipe! It's so easy to make and the compote is delicious.
xio miya
[email protected]This is a great recipe! I've made it several times and it's always a hit.
Shy Suriel
[email protected]This compote is amazing! It's the perfect topping for yogurt, oatmeal, or pancakes.
Okpara Chukwuma
[email protected]I'm not a big fan of rhubarb, but this compote was actually really good. I liked the way the roasting process mellowed out the tartness.
Amir ghouri
[email protected]This is a great recipe! The compote is flavorful and versatile. I've used it on everything from pancakes to ice cream.
kishiey bae
[email protected]So easy to make and so delicious! I'm so glad I found this recipe.
kajal kumar
[email protected]Delicious! I made this compote for a brunch party and it was a huge hit. Everyone loved the unique flavor and the beautiful color. I'll definitely be making it again soon.
Md Asmaul Asmaul
[email protected]Yum! I love rhubarb and this compote is no exception. It's the perfect balance of sweet and tart, and the texture is just right. I've already used it on toast, yogurt, and pancakes, and it's delicious every time.
Sandip Editz
[email protected]Pretty good! I followed the recipe exactly and the compote turned out great. It's a little too tart for my taste, but I think that's just a personal preference. I'd definitely make it again, but maybe with a little less sugar.
Precious Nelta (Revoningo)
[email protected]Not bad! I'm not a huge fan of rhubarb, but this compote was surprisingly good. The roasting process really mellows out the tartness and makes it more palatable. I especially liked it paired with vanilla ice cream.
Behaylu Wondwosen
[email protected]This compote is pure perfection. The roasted rhubarb has a wonderfully complex flavor, with hints of caramel and vanilla. I love the way it pairs with the tangy orange zest and the warm spices. It's the perfect topping for oatmeal, yogurt, or even ju
Karmen Lacrosse
[email protected]Easy peasy lemon squeezy! This recipe is so simple to follow, even a novice cook like me can make it. And the results are impressive. The compote is thick and luscious, with a gorgeous ruby color. I can't wait to try it on pancakes, waffles, and ice
Alhassank Amina
[email protected]Wow! This compote is a game-changer. I've never been a fan of rhubarb before, but this recipe has totally changed my mind. The roasting process mellows out the tartness and brings out the natural sweetness of the rhubarb. I'll definitely be making th
FAWAD Fahad
[email protected]This roasted rhubarb compote is simply divine! The perfect balance of tart and sweet, with a beautiful rosy hue. It's like a gourmet jam, but without all the added sugar. I served it over Greek yogurt for breakfast and it was heavenly!