CINNAMON FRITTERS
Categories Mixer Dessert Fry Kid-Friendly Cinnamon Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes About 6 Dozen
Number Of Ingredients 8
Steps:
- Mix sugar and cinnamon in shallow bowl. Set aside. Combine 3/4 cup water, butter and salt in heavy medium saucepan. Stir over medium heat until butter melts. Increase heat and bring to boil. Add flour all at once and stir with wooden spoon to blend. Stir over medium heat until dough forms a ball in center of pan, about 1 minute. Transfer dough to bowl. Using electric mixer, beat dough until slightly cool, about 15 seconds. Add eggs 1 at a time, beating until blended after each addition.
- Heat vegetable oil in heavy large deep saucepan to 370°F. Working in batches, carefully drop mounded 1/2 teaspoonfuls of dough into hot oil and cook until golden brown, about 5 minutes per batch. Using slotted spoon, transfer fritters to paper towels and drain 20 seconds. Immediately roll fritters in cinnamon sugar. Serve fritters hot; or cool up to 3 hours and serve fritters at room temperature.
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Francesca Fitzpatrick
[email protected]These were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Lubuto Muma
[email protected]These were delicious! I made them for my friends and they loved them. The batter was easy to make and the fritters cooked up golden brown. I will definitely be making these again.
Tesia Kasia
[email protected]These were really good! I made them for a potluck and they were a big hit. The batter was easy to make and the fritters cooked up perfectly. I will definitely be making these again.
Yunus Tuluk
[email protected]These were a bit too greasy for my taste, but they were still good. I think I'll try using less oil next time.
Steve Collazo
[email protected]These were delicious! I made them for my family and they loved them. The batter was easy to make and the fritters cooked up golden brown. I will definitely be making these again.
Hoor Momen
[email protected]These were really good! I made them for a brunch party and they were a big hit. The batter was easy to make and the fritters cooked up perfectly. I will definitely be making these again.
Ntombifuthi Satywa
[email protected]These were a bit too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
vedisj
[email protected]I've made these fritters several times now and they're always a hit. They're so easy to make and they're always delicious. I love that I can customize them with different spices and toppings.
Shenseea Savage
[email protected]These were delicious! I made them for breakfast and they were the perfect way to start the day. The batter was easy to make and the fritters cooked up quickly. I will definitely be making these again.
Zahid Waseem
[email protected]These are so good! I made them for a party and they were a hit. The cinnamon sugar coating is perfect and the fritters are so fluffy. I will definitely be making these again.
Ayomide Mustapha
[email protected]My family loved these! I used a mix of cinnamon and sugar and they were the perfect sweetness. The batter was easy to work with and the fritters cooked up golden brown. Will definitely be making these again!