CINNAMON FRUIT BISCUITS
Because these sweet treats are so easy, I'm almost embarrassed when people ask me for the recipe. They're a snap to make with refrigerated buttermilk biscuits, sugar, cinnamon and your favorite fruit preserves. -Ione Burham, Washington, Iowa
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 30m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine sugar and cinnamon. Dip top and sides of biscuits in butter, then in cinnamon-sugar. , Place on ungreased baking sheets. With the end of a wooden spoon handle, make a deep indentation in the center of each biscuit; fill with 1 teaspoon preserves. , Bake at 375° for 15-18 minutes or until golden brown. Cool for 15 minutes before serving (preserves will be hot).
Nutrition Facts : Calories 178 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 323mg sodium, Carbohydrate 31g carbohydrate (14g sugars, Fiber 0 fiber), Protein 3g protein.
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Mahim Islam
[email protected]These were delicious! I used a store-bought cinnamon roll mix and they were still so good.
Saul smith
[email protected]I made these for my family and they loved them! The dough was easy to work with and the filling was delicious.
Tsegaye Bira
[email protected]These were so easy to make and they turned out great! I added a little extra cinnamon to the filling and they were perfect.
Mujahid Khani
[email protected]Amazing!!! The cinnamon filling is delicious!
Najlaa Luqman
[email protected]This was easy and tasty. I used Duncan Hines cinnamon roll mix instead of making it from scratch. I sprinkled the tops with the brown sugar mixture and baked for 15 minutes. They were perfect!