WELSH RABBIT WITH TOMATO
Steps:
- In a saucepan combine the butter and the flour and cook the roux over low heat, stirring, for 3 minutes. Whisk in the beer and the tomatoes and boil the mixture, whisking, for 3 minutes. Reduce the heat to moderately low, stir in the Cheddar, the mustard, the Worcestershire sauce, and the Tabasco, and cook the mixture, stirring, until it is hot (but do not let it boil). Arrange 3 of the toasts or 2 of the muffin halves on each of 6 plates and spoon the Cheddar mixture on top. Garnish the Welsh rabbit with the parsley and serve it with the bacon.
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prajita paheli
[email protected]This recipe is a keeper!
MD ashikur rohoman ashikbabu
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Imran Shaukat
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover cheese.
Ndagire Jane
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious. I like to add a little bit of chopped parsley to the top for garnish.
Lovely Hason
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Ishfaq Mayo
[email protected]I'm not a big fan of cheese, but I really enjoyed this dish. The tomato sauce was delicious and the cheese was melted and gooey.
Ruqia Shah
[email protected]This recipe is a winner! It's so easy to make and it tastes amazing. I will definitely be making it again.
Kirby Sesbrooks
[email protected]Yum!
Md Muhi
[email protected]This is a delicious and easy recipe. I used sharp cheddar cheese and it was nice and tangy. I served it over toast and it was a perfect lunch.
Butanda Isifu
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I like to add a little bit of chopped onion and garlic to the cheese mixture for extra flavor.
Jesiel De Lima
[email protected]This is a great recipe for using up leftover cheese. I used a combination of cheddar, mozzarella, and Parmesan, and it was delicious. I served it over rice and it was a quick and easy meal.
Dream Unlimited Tv
[email protected]I made this for a party and it was a huge success. Everyone loved it! I used a combination of cheddar and Gruyère cheese, and it was so rich and flavorful. I served it with crackers and it was the perfect appetizer.
Ahmad Kabir
[email protected]This recipe is a keeper! It's so simple to make and the results are amazing. I love the combination of cheese and tomato. I served it over pasta and it was a hit with my family.
Tarsha Campbell
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The Welsh rabbit was rich and creamy, and the tomato added a nice sweetness. I served it over toast and it was a delicious and satisfying meal.
Kyaw Sein
[email protected]This is a great recipe for a quick and easy weeknight meal. I used sharp cheddar cheese and it was nice and tangy. I served it over rice and it was a perfect meal.
Mathinoe Lee
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious. I like to add a little bit of chopped bacon or ham for extra flavor.
Rafael Santana
[email protected]This Welsh rabbit with tomato was a delightful surprise! The combination of cheese, tomato, and Worcestershire sauce was rich and flavorful, and the addition of cayenne pepper gave it a nice kick. I served it over toasted English muffins, and it was