This recipe was given to me by a friend a couple years ago. When I made a batch, my husband couldn't figure out what was different about them - it's the cinnamon graham that gives them that special taste.
Provided by v monte
Categories Desserts Cookies Drop Cookie Recipes
Yield 30
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter, sugar and brown sugar until fluffy. Add eggs and vanilla and beat until smooth. In another bowl, mix flour, baking soda, baking powder and salt. Add dry ingredients to creamed mixture and stir until it becomes a soft dough.
- Stir in oats, chocolate chips, pecans, and 1 cup of graham cracker crumbs.
- Drop teaspoonfuls of dough into remaining graham cracker crumbs and coat well. Place on a lightly greased baking sheet and bake at 350 degrees F (175 degrees C) for 10-13 minutes or until lightly browned. Cool on wire rack and store in airtight container.
Nutrition Facts : Calories 224.4 calories, Carbohydrate 29.5 g, Cholesterol 28.7 mg, Fat 11.7 g, Fiber 1.5 g, Protein 2.6 g, SaturatedFat 6.1 g, Sodium 168.8 mg, Sugar 18.2 g
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Mojalefa Mofolo
[email protected]I'm going to try making these cookies with different flavors of graham crackers next time.
Natalie James
[email protected]I made these cookies for a party and they were a big hit! Everyone loved them.
Abdiel
[email protected]These cookies are a great way to use up leftover graham crackers.
Ramazan Omari
[email protected]I was disappointed with these cookies. They were too dry and didn't have much flavor.
Rajon Hossen
[email protected]These cookies are the perfect combination of crunchy and chewy. I love the cinnamon flavor.
Op aTiF
[email protected]I'm not a baker, but these cookies were so easy to make. I'm definitely going to make them again.
brad pollock
[email protected]I've made these cookies several times and they're always a hit. They're a great snack or dessert.
Jamar Channel
[email protected]These cookies were a bit too crunchy for my taste, but my kids loved them.
Propessor Callme
[email protected]I'm not a huge fan of cinnamon, but I decided to try these cookies anyway. I'm glad I did! The cinnamon flavor was subtle and the cookies were still really tasty.
Jürgen Strandberg
[email protected]I was looking for a crunchy cookie recipe and these definitely fit the bill! They were also really easy to make.
Sohan Ms
[email protected]These cookies were a hit with my family! They were easy to make and had a delicious, crunchy texture. The cinnamon flavor was perfect, not too overpowering.