Yumm, whats not to like...An old family favorite. My mil's tasty coffee cake made with cinnamon and hazelnuts. This is a great snack when coming in from the cold. Perfect when served warm with whipped cream or ice cream.
Provided by Baby Kato
Categories Breads
Time 40m
Yield 1 cake, 4-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Greased and flour a 13 x 9 x 2-inch baking pan, set aside.
- Next make the topping, by melting the butter and adding the brown sugar, flour, cinnamon and hazelnuts together.
- Make sure to mix well, set aside until needed.
- You will use this topping to sprinkle between the batter layers, don't forget to save some for the top.
- Next cream the butter and sugar together, add the eggs and beat well.
- Mix milk and vanilla extract together.
- Sift the dry ingredients together, then add alternately with the milk and vanilla mixture.
- Pour half the batter into a greased and floured 13 x 9 x 2-inch baking pan.
- Sprinkle half the topping mixture over the batter.
- Add the remaining batter and top with the remaining topping mix.
- Bake in 350 degrees for 25 - 30 minutes or until a toothpick inserted in center comes out clean.
- Enjoy with a big pot of hot tea.
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Nelson Mashinela
[email protected]This coffee cake is the perfect way to start my day. It's sweet, but not too sweet, and the cinnamon and hazelnut flavors are the perfect pick-me-up.
Rosemary Mapare
[email protected]This coffee cake is so easy to make, and it's always a hit with my family and friends.
Ethio Agerigna
[email protected]This coffee cake is a great make-ahead breakfast or snack. I love that I can make it the night before and just pop it in the oven in the morning.
Faisal Gujjar
[email protected]This coffee cake is the perfect fall treat. The cinnamon and hazelnut flavors are warm and inviting.
MicroPlayz
[email protected]This coffee cake is so moist and flavorful. I love the way the cinnamon and hazelnut flavors blend together.
MD Shakil Sa
[email protected]This coffee cake is the perfect combination of sweet and nutty. I love the cinnamon and hazelnut flavors.
Helberto Rocha
[email protected]This coffee cake is a great way to use up leftover hazelnuts. I love the way the cinnamon and hazelnut flavors complement each other.
muhumuza eden
[email protected]I'm not usually a fan of coffee cake, but this recipe is a game-changer. The cinnamon and hazelnut flavors are amazing together, and the cake is so moist and fluffy.
Sparkely Shimmer
[email protected]This coffee cake is the perfect fall treat. The cinnamon and hazelnut flavors are warm and inviting, and the cake is so moist and flavorful.
Umar Zeshan
[email protected]This coffee cake is so easy to make, and it's always a hit with my family and friends. I love the way the cinnamon and hazelnut flavors complement each other.
chalie chedda
[email protected]This coffee cake is a great make-ahead breakfast or snack. I love that I can make it the night before and just pop it in the oven in the morning.
Besto ki Bestie
[email protected]I love the unique flavor combination of this coffee cake. The cinnamon and hazelnut flavors are a perfect match, and the cake is so moist and fluffy.
Andrew Burgess
[email protected]This coffee cake is the perfect way to start my day. It's sweet, but not too sweet, and the cinnamon and hazelnut flavors are the perfect pick-me-up.
Rajab Shah
[email protected]I'm not a huge fan of coffee cake, but this recipe changed my mind. The cinnamon and hazelnut flavors are amazing together, and the cake is so moist and flavorful.
Rexford Ampaabeng
[email protected]This coffee cake is so easy to make, and it always turns out perfectly. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Baliqi Inumidun
[email protected]I made this coffee cake for a friend's birthday, and it was a huge success! Everyone loved the unique flavor combination, and the cake was gone in no time.
Gita Pangeni pangeni
[email protected]This coffee cake was a hit with my family! The cinnamon and hazelnut flavors were perfectly balanced, and the cake was moist and fluffy. I'll definitely be making this again.