CINNAMON HONEY SCONES RECIPE - (4.3/5)
Provided by Kelli with an I
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 400 degrees. Line a large baking sheet with a Silpat. 2. In a large bowl, combine flour, baking powder, baking soda and salt. Cut in butter until mixture is crumbly. I use my hand for this, it's a lot easier! 3. In a separate bowl, mix egg yolk, honey and buttermilk. Add to the dry ingredients and stir until just combined. 4. Form dough into a ball on your Silpat lined baking sheet. Pat the ball out to half an inch in thickness and eight inches in diameter. Using a pizza cutter, cut into eight pieces. 5. Whisk the egg white until froth forms and brush over the tops of scones. Mix the sugar and cinnamon together and sprinkle on top. 6. Bake at 400 degrees for 10 to 12 minutes. 7. (Optional - Mix together powdered sugar, milk and vanilla until glaze forms. Drizzle over scones.)
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aqwertyuiop Aqwertyuiop
[email protected]These scones are the perfect fall treat. They're warm, comforting, and delicious.
Tiffany Theunissen
[email protected]I'm not a huge fan of cinnamon, but I really enjoyed these scones. The honey flavor was really strong and the scones were nice and moist.
Cheyenne Sayer
[email protected]I made these scones for a potluck and they were a huge hit. Everyone loved them!
Razu Cdry
[email protected]I've never made scones before, but this recipe was so easy to follow. The scones turned out perfectly and they were so delicious.
Hope Dionne
[email protected]These scones are so good! I love the way the cinnamon and honey flavors complement each other.
VAR GQ
[email protected]I'm not sure what I did wrong, but my scones turned out flat and dense. I'm going to try again and see if I can get them right.
Dumitru Feraru
[email protected]These scones are the perfect way to start my day. They're warm, fluffy, and delicious.
Md Rabbi.S Works
[email protected]I love that this recipe uses honey instead of sugar. It gives the scones a nice, subtle sweetness.
Ali Bilal
[email protected]I've made these scones for my family and friends several times now and they always rave about them. They're a perfect addition to any brunch or tea party.
Regina Taylor
[email protected]These scones were a bit too dense for my taste. I think I would have preferred a lighter, more airy texture.
Imran khan
[email protected]I'm not a big fan of scones, but I really enjoyed these. They were light and fluffy, and the cinnamon and honey flavor was perfect.
OKAFOR JUSTICE
[email protected]These scones are so easy to make and they always turn out delicious. I love that I can use ingredients that I already have on hand.
Biscuit Serena
[email protected]I love the combination of cinnamon and honey in these scones. They're a perfect fall treat.
Brinder Tucker
[email protected]I followed the recipe exactly and my scones turned out dry and crumbly. I'm not sure what went wrong.
Akash Rahpot
[email protected]These scones were a bit too sweet for my taste, but they were still good.
Philip DR Allem
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of cinnamon, but I'm glad I did. The scones were so light and fluffy, and the cinnamon flavor was subtle and not overpowering.
Celebrity Costumire
[email protected]I've made these scones several times now and they always turn out great. They're a perfect grab-and-go breakfast or snack.
Leo Arce
[email protected]These scones were a hit! They were so easy to make and turned out perfectly. The cinnamon and honey flavor was delicious.