CINNAMON ICE CREAM
Steps:
- Let the ice cream thaw in the refrigerator for 1 hour or stand at room temperature for 10 to 15 minutes to soften. Transfer the ice cream to a large mixing bowl and gently stir in the ground cinnamon until mixed but slightly marbled. Return the ice cream to the original container and freeze.
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Beth Chidester
[email protected]This ice cream is the perfect dessert for a fall day.
Kamran Abbas
[email protected]I'm so glad I found this recipe! It's the perfect way to use up my leftover cinnamon.
Gm Malik
[email protected]I would definitely recommend this recipe to anyone who loves cinnamon ice cream.
Justin Workman
[email protected]This is the best cinnamon ice cream I've ever had! It's so rich and creamy, with the perfect amount of cinnamon flavor.
Shikha Shrestha
[email protected]I'm not a big fan of cinnamon, but I still enjoyed this ice cream. It was very creamy and flavorful.
Kiarah
[email protected]The ice cream was a bit icy, but it still tasted good.
Chun-Li Street fighter
[email protected]I made this ice cream for a party and it was a huge hit! Everyone loved it.
Shorav sarker
[email protected]This recipe is a keeper! The ice cream was delicious and it was so easy to make.
inam ullah Kakar
[email protected]I love cinnamon ice cream, and this recipe did not disappoint! It was so creamy and flavorful.
Biruk Gamer
[email protected]The ice cream was a bit too sweet for my taste, but overall it was still good.
Gurung Dai
[email protected]I followed the recipe exactly and the ice cream turned out great! It was so easy to make and it tasted delicious.
Brian ashton
[email protected]This cinnamon ice cream recipe was a hit! It had the perfect balance of sweetness and spice, and the texture was smooth and creamy. I would definitely make this again.