CINNAMON LOLLIPOPS
Make and share this Cinnamon Lollipops recipe from Food.com.
Provided by kittycamo98
Categories Berries
Time 30m
Yield 50 lolliopops, 25 serving(s)
Number Of Ingredients 7
Steps:
- Place a baking sheet upside down on a flat surface and spray the pan with (A lot of) cooking spray. Spray a 2 cup heat proof measuring cup as well. Place everything except cinnamon flavoring, food coloring and lollipop sticks in a large saucepan on medium high heat stirring constantly for 5 minutes or until sugar is dissolved. Continue until the mixture begins to boil, occasionally brushing the sides of the pan with a pastry brush dipped in warm water. (That dissolves any sugar on sides of pan.) Stop stirring when it begins to boil.
- Place a candy thermometer onto the pan and do not let it touch the bottom of pan, that will give it a different temperature. Allow syrup to boil for 10 minutes, or until it reaches 300 degrees F. To test hard crack stage, drop a little of it into ice water. It should separate into threads that are brittle and hard. Immediately remove pan from heat and let syrup cool to 275 degrees F. or until it stops bubbling completely. Add cinnamon flavor and color quickly. Pour the syrup into prepared measuring cup and quickly pour into 2 inch rounds on parchment paper. Place a lollipop stick 1/2 of the way into each lollipop and twist until stick sticks. Skewers cute in half also work as lollipop sticks.
- Let each lollipop cool for 15 minutes, or until they are hard. Wrap each one in plastic wrap and seal with tape or a ribbon.
Nutrition Facts : Calories 85.3, Sodium 0.4, Carbohydrate 22.3, Sugar 18.2
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Lulamile Dinah
[email protected]These lollipops are the perfect way to satisfy your sweet tooth without feeling guilty.
Samantha Gomez
[email protected]These lollipops are a great way to add a touch of sweetness to any party or gathering.
Gbadamosi Sulaimon
[email protected]These lollipops are the perfect gift for any occasion. They're delicious, easy to make, and they look beautiful.
Talha Zubair
[email protected]I love the way these lollipops look. They're so festive and colorful. They're perfect for any occasion.
Alaroker Scovia
[email protected]These lollipops are the perfect make-ahead treat. I can make them ahead of time and then just store them in the refrigerator until I'm ready to serve them.
Cyber Glitch
[email protected]I've made these lollipops several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Jimmy Bristol
[email protected]These lollipops are a great way to use up leftover cinnamon. I always have a jar of cinnamon in my pantry, so it's nice to have a recipe that uses it up.
Rai Fani
[email protected]I love that these lollipops are made with all-natural ingredients. I feel good about giving them to my kids.
Secret Sumon
[email protected]These lollipops are the perfect size for a quick snack. They're also great for packing in lunches.
Tikaram Sanjel
[email protected]I'm not a big fan of cinnamon, but these lollipops were still really good. The sugar coating is the perfect balance for the cinnamon flavor.
Sagor Sagor
[email protected]These lollipops are so easy to make, even my kids can help. We had a lot of fun making them together.
Saima Majeed
[email protected]I made these lollipops for a party and they were a huge success. Everyone loved them!
Mariam Hamarsheh
[email protected]These lollipops are so pretty! I can't wait to give them as gifts to my friends and family.
Hannah Mclean
[email protected]I love the combination of cinnamon and sugar in these lollipops. They're the perfect sweet treat.
Zoë Monclair
[email protected]These lollipops were a hit with my kids! They're so easy to make and they taste delicious.