SKILLET GNOCCHI WITH WHITE BEANS AND CHARD
This is so easy! I make this at least twice a month!
Provided by Judith Faulkner
Categories Other Main Dishes
Time 1h
Number Of Ingredients 10
Steps:
- 1. Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add gnocchi and cook, stirring often, until plumped and starting to brown, 5 to 7 minutes. Transfer to a bowl.
- 2. Add the remaining 1 teaspoon oil and onion to the pan and cook, stirring, over medium heat, for 2 minutes. Stir in garlic and water. Cover and cook until the onion is soft, 4 to 6 minutes. Add chard (or spinach) and cook, stirring, until starting to wilt, 1 to 2 minutes. Stir in tomatoes, beans and pepper and bring to a simmer. Stir in the gnocchi and sprinkle with mozzarella and Parmesan. Cover and cook until the cheese is melted and the sauce is bubbling, about 3 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ethan Dennett
[email protected]Looks delicious!
Anderson Karjoo
[email protected]Can't wait to try this!
Ceaser Kikumba
[email protected]Thanks for sharing this recipe!
Pronoy Kanti Das
[email protected]This dish is definitely going into my regular dinner rotation.
Tawfiq Hasan
[email protected]I can't wait to try this recipe with different types of beans and greens.
Jojo TV
[email protected]This dish is a great way to use up leftover gnocchi. It's also a great way to get your kids to eat their vegetables.
Osia Simbeye
[email protected]I highly recommend this recipe to anyone who loves Italian food or is looking for a quick and easy weeknight meal.
Keith Vincent
[email protected]I've made this dish several times now and it's always a crowd-pleaser. Everyone loves the creamy sauce and tender gnocchi.
Marim Yahia
[email protected]This dish is perfect for a cozy night in. It's simple, comforting, and absolutely delicious.
Tiger Shahi
[email protected]I'm not a huge fan of gnocchi, but I really enjoyed this dish. The white beans and chard were a great complement to the gnocchi.
Minenhle Mdluli
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it didn't wow me either.
Shehzada Bali wais
[email protected]The gnocchi didn't cook evenly in my skillet. Some pieces were perfectly cooked while others were still hard.
Saba Qureshi
[email protected]This dish was a bit too bland for my taste. I think it could have used more garlic and herbs.
mari rana
[email protected]I substituted kale for the chard and it worked out great. This dish is very versatile.
Tanbir Khan
[email protected]I added some crumbled bacon to the dish for an extra layer of flavor. It was a hit with my family!
donald chimezie
[email protected]The leftovers of this dish were even better the next day. The flavors had time to meld together and the gnocchi became even more tender.
Abdulmejid Yimam
[email protected]I love how easy this dish was to make. It was ready in under 30 minutes, making it a great weeknight meal.
Tanah Bebi
[email protected]I followed the recipe to a T and the dish turned out perfectly. The gnocchi was cooked to perfection, the beans were creamy and flavorful, and the chard added a nice pop of color and freshness.
Siphosethu Mgiba
[email protected]This skillet gnocchi dish was an absolute delight! The combination of tender gnocchi, creamy white beans, and vibrant chard created a symphony of flavors and textures.