CINNAMON MINI-MUFFINS
These mini muffins are wonderful with a bowl of fresh fruit for breakfast or anytime. -Bonnie Larson, New Berlin, Wisconsin
Provided by Taste of Home
Time 25m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine flour, sugar, baking powder, salt, nutmeg and allspice. Combine the egg, milk and butter; mix well. Stir into dry ingredients just until moistened. Spoon into greased or paper-lined mini muffin cups. Bake at 400° for 12-14 minutes or until muffins test done. For topping, combine sugar and cinnamon. Brush the tops of warm muffins with butter; sprinkle with cinnamon-sugar.
Nutrition Facts : Calories 94 calories, Fat 5g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 130mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
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Dianne Ward
[email protected]These muffins are a great way to use up leftover applesauce.
Alizey Soto
[email protected]I love the way these muffins smell when they're baking. They make my whole house smell amazing.
Sami M
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
lsd
[email protected]I'm definitely going to make these muffins again. They're so good!
Dohrha Studio
[email protected]The recipe was easy to follow, but the muffins didn't turn out as fluffy as I expected.
Sani Khan
[email protected]These muffins were a little too sweet for my taste, but my kids loved them.
Mongoleean Queen
[email protected]I've made these muffins several times now, and they're always a hit. They're so moist and flavorful.
ngyv_06
[email protected]Yum! These muffins were perfect for my morning coffee.
Saifoloi Anoai
[email protected]These muffins were so easy to make, and they turned out delicious! I love the streusel topping.
Rajan Rai
[email protected]These cinnamon mini muffins were a hit with my family! They turned out moist and fluffy, with just the right amount of sweetness. The cinnamon flavor was perfectly balanced, and the streusel topping added a nice crunch.