CINNAMON MOCHA CUPCAKES (VEGAN) RECIPE - (4.6/5)
Provided by Hklbrries
Number Of Ingredients 20
Steps:
- Preheat oven to 350 F. Line 2 (12-cup) cupcake pans with 14 cupcake liners. In a large bowl, whisk flour, sugar, cocoa, baking soda, cinnamon, and salt. In a separate bowl, whisk coconut milk, oil, vinegar, vanilla, and espresso powder. Pour wet mixture into dry; whisk until just combined. Fill liners about two-thirds full with batter. Bake 16 to 20 minutes or until a toothpick inserted in center of cupcake comes out dry, with a few crumbs clinging to it. Let cool. Make frosting: With a mixer, beat shortening smooth. On low, add vanilla and confectioners' sugar and beat to incorporate. Add espresso liquid 1 Tbsp at a time, until frosting reaches desired consistency and flavor. Increase speed to high and beat 2 more minutes or until fluffy. Pipe or spread frosting on cupcakes. Dust with cinnamon and garnish with chocolate. Nutrition Information: Per cupcake 440 calories 52 g carbohydrates 2 g protein 26 g fat 0 mg cholesterol 180 mg sodium 1 g fiber
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Tahsan Ahmed
[email protected]These cupcakes are a great way to show your friends and family how much you care.
Iwawe Lilian
[email protected]I'm so glad I found this recipe. It's a keeper!
Freida Rojas
[email protected]These cupcakes are the perfect size for a party. They're not too big, so you can easily eat two or three without feeling too full.
Aa Dd
[email protected]I love the way these cupcakes look. They're so festive and colorful.
Vanessa Ashline
[email protected]These cupcakes are a great way to use up leftover coffee. I always have a pot of coffee brewing, so I'm always looking for new ways to use it.
Bong Tube
[email protected]I've never been a fan of vegan desserts, but these cupcakes changed my mind. They're so good, I can't believe they're vegan.
Daniel Uche
[email protected]These cupcakes are so delicious, I could eat them every day!
Der Lee
[email protected]I love how easy these cupcakes are to make. I always have the ingredients on hand, so I can whip up a batch whenever I get a craving for something sweet.
alan bailey
[email protected]These cupcakes are perfect for any occasion. I've made them for birthdays, parties, and even just as a special treat for my family.
rana saif
[email protected]I'm not a vegan, but I still loved these cupcakes. They're so flavorful and moist, and the frosting is to die for.
fariha wajiha
[email protected]These cupcakes are a great way to satisfy your sweet tooth without feeling guilty. They're vegan and made with healthy ingredients, so you can indulge without worry.
Mehreen Ahmed
[email protected]The frosting on these cupcakes is amazing! It's so light and fluffy, and it pairs perfectly with the mocha cake.
anmarie Anmarie
[email protected]I love the combination of cinnamon and mocha in these cupcakes. It's such a unique and delicious flavor.
Zahad Hamad
[email protected]These cupcakes are so good, I can't believe they're vegan! I will definitely be making them again.
samuel wesonga
[email protected]I've tried many vegan cupcake recipes, but these are by far the best. The texture is perfect and the frosting is to die for.
Md Joyel
[email protected]These cupcakes were a huge hit at my last party! Everyone loved the rich mocha flavor and the subtle hint of cinnamon. They were also surprisingly easy to make, even for a novice baker like me.