CINNAMON MUFFINS
I got this muffin recipe from a muffin cookbook this morning and I made it this morning. There is no cinnamon in the actual batter only in the topping - thought it might be good to add some cinnamon to batter which you could do if you want.
Provided by Tinkerbell_16
Categories Breads
Time 50m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 375 degrees F.
- In a large bowl, cream the butter and sugar with a mixer; blend in vanilla extract and eggs.
- In another bowl, sift together the flour, baking powder, baking soda, and salt.
- Pour the flour mixture and the sour cream into the butter mixture.
- Stir the batter by hand until the ingredients are blended. If batter is too dry, add a splash of milk.
- Do NOT over-mix! Over-mixing makes muffins and things like that tough.
- Grease muffin tins.
- Prepare the topping by mixing together the walnuts, cinnamon, and sugar.
- Drop 1 tablespoons of batter into each muffin tin.
- Sprinkle with 1 teaspoons of topping.
- Top with 1 more tablespoons of batter.
- Sprinkle the tops with another teaspoon of topping.
- Bake for 15-20 minutes or until a tester comes out clean.
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Gbadebo Abdulakeem
[email protected]These muffins were heavenly! So moist and fluffy, with just the right amount of cinnamon. I will definitely be making these again and again!
Emma Ocran
[email protected]Not bad! The muffins were a bit dry, but the flavor was good. I might try adding some extra moisture next time.
angela cavazos
[email protected]These muffins were amazing! The perfect combination of sweet and spicy. I will definitely be making these again!
habib khan khan
[email protected]These muffins were a disappointment. They were dry and flavorless. I followed the recipe exactly, but they just didn't turn out well. I won't be making these again.
Ompah Hero
[email protected]Delicious! I made these muffins for my family and they loved them. They were gone in minutes!
Shaggy Dawg
[email protected]Meh.
Waqas Arman
[email protected]These muffins were so easy to make and they tasted amazing! I made them for a brunch party and they were a huge hit. I will definitely be making these again.
Touch Vong
[email protected]Not a fan. The muffins were dry and crumbly. I followed the recipe exactly, but they just didn't turn out well. I won't be making these again.
Renee Becenti
[email protected]Easy to make and delicious! The muffins were light and fluffy with a perfect amount of sweetness. I added a little extra cinnamon to the batter for a more intense flavor. Will definitely make these again!
Covid Lopez
[email protected]These cinnamon muffins were a hit! They were moist, fluffy, and bursting with cinnamon flavor. I followed the recipe exactly and they turned out perfect. I will definitely be making these again!