OVEN-FRIED CHICKEN TENDERS
You can make anything more delicious, even an all-time family favorite with these easy-to-make-easier-to-finish oven-fried chicken tenders. They're the perfect recipe to put together in no time! The not-so-secret secret ingredients for these homemade chicken tenders are panko bread crumbs, Gold Medal™ flour, and yes, a whole lot of love.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Line cookie sheet with foil; spray with cooking spray.
- In shallow dish, place flour. In another shallow dish, beat egg and water. In third shallow dish, mix bread crumbs and cheese. Coat chicken with flour; dip into egg mixture, then coat with bread crumb mixture. Place on cookie sheet.
- Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and coating is golden brown. Serve with dipping sauce.
Nutrition Facts : Calories 330, Carbohydrate 23 g, Cholesterol 105 mg, Fat 2, Fiber 0 g, Protein 18 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 0 g, TransFat 0 g
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Hawa Gammer
[email protected]These chicken tenders are the perfect finger food for parties and potlucks.
Paul Basic
[email protected]I love that this recipe is so versatile. I've used different seasonings and even different types of flour and they've always turned out great.
Riday Max
[email protected]I've made these chicken tenders several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
Tselmuun Bayanzul
[email protected]5/5 stars! These chicken tenders are a must-try.
Matthew Misner jr
[email protected]I'm so glad I found this recipe. It's a game-changer for busy weeknights.
yassin zayed
[email protected]These chicken tenders are so crispy and juicy, you'd never guess they were baked in the oven.
Sharon Austin
[email protected]I've tried several different oven-fried chicken recipes but this one is by far the best.
ove roy
[email protected]My kids are picky eaters but they devoured these chicken tenders.
Jorja Wright
[email protected]I made these chicken tenders for a party and they were a huge hit. Everyone loved them!
Lubna Chaudhry
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
jacob hernandez
[email protected]These chicken tenders are so versatile. I've served them with fries, mashed potatoes, and even waffles.
saugyat lama
[email protected]I marinated the chicken tenders in buttermilk for a few hours before cooking them and they were extra tender and flavorful.
Doctor Apa7
[email protected]I used almond flour instead of all-purpose flour and they turned out great! This recipe is definitely gluten-free friendly.
Sri Ash
[email protected]My husband said these were the best chicken tenders he's ever had.
Sinthuja Video
[email protected]I've made these chicken tenders several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
Dipesh Kumar
[email protected]5 stars! This recipe is a keeper.
Flower Life101
[email protected]I was skeptical that oven-fried chicken would be as good as the real thing, but I was pleasantly surprised! These tenders were crispy on the outside and tender on the inside.
Romantic J
[email protected]These chicken tenders were so easy to make and turned out perfectly crispy and juicy. My kids loved them!