CINNAMON N' CRANBERRY CHALLAH
My friends and family have tried this recipe and love it!
Provided by Beth Goike
Categories Sweet Breads
Time 25m
Number Of Ingredients 10
Steps:
- 1. Stir warm water, yeast and sugar, together in a small mixing bowl; let stand 10 minutes. Mixture will foam. Whisk together 3 eggs, 1 egg white (reserve yolk), oil, salt and cinnamon, in a large mixing bowl. Stir in yeast mixture and 5-1/4 cups flour until soft dough forms. Add dried cranberries and with floured hands, knead dough. Gradually add remaining 3/4 cup flour, until the dough is smooth and elastic, about 5 minutes. Lightly grease a large mixing bowl. Place dough in bowl and roll around so that it is lightly coated with grease. Place bowl with dough in a warm place until doubled in size, about 2 hours. Punch down dough; divide in half. Each half will make one braided loaf. To make a single braid: divide half into 3 equal pieces. Roll each into 14-inch rope. Braid dough and pinch ends to seal. Place on greased baking sheet. Repeat steps with remaining dough. Cover shaped loaves and let rise in a warm place until doubled in size, about 1 hour. Preheat oven to 400ºF. Beat reserved yolk with water; brush loaves. Bake for 25 minutes or until golden brown and bottom sounds hollow when tapped. Place foil on tops of loaves if tops brown to quickly. Remove loaves to wire rack and cool completely. Makes 2 loaves. Hint: To freeze, wrap in plastic wrap and place in a sealed freezer storage bag.
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Ella Nolen
[email protected]I love the combination of cinnamon and cranberries in this challah. It's a unique and festive bread that's perfect for any occasion.
Lsc S.R
[email protected]This challah is the perfect addition to any holiday table. It's beautiful, delicious, and easy to make.
Tonythe towman
[email protected]I made this challah for my family's Christmas dinner, and it was a huge success. Everyone loved it!
Thapelo Nthoroane
[email protected]This recipe is a keeper! The challah was delicious, and it was so easy to make. I will definitely be making it again.
Ajele Idris
[email protected]This challah is a real crowd-pleaser. I've made it for potlucks, parties, and even just for a weekend brunch, and it's always a hit. The cinnamon and cranberry flavors are a perfect combination, and the bread is always so soft and fluffy.
emmanuel dignity
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover cranberries after Thanksgiving. The challah is delicious, and it's a great way to change up your usual bread routine.
Swikriti Chaudhary
[email protected]This challah is so soft and fluffy, it practically melts in your mouth. The cinnamon and cranberry flavors are perfectly balanced, and the bread is just sweet enough.
Haider Abbas
[email protected]I love the combination of cinnamon and cranberries in this challah. It's a unique and festive bread that's perfect for any occasion.
Lucy West
[email protected]This challah is the perfect addition to any holiday table. It's beautiful, delicious, and easy to make. I highly recommend it.
Gaz Towner
[email protected]I made this challah for my family's Christmas dinner, and it was a huge success. Everyone loved the unique flavor combination, and the bread was so soft and fluffy. I'll definitely be making this again next year.
Md Sumon islam Md Sumon islam
[email protected]This challah is a real crowd-pleaser. I've made it for potlucks, parties, and even just for a weekend brunch, and it's always a hit. The cinnamon and cranberry flavors are a perfect combination, and the bread is always so soft and fluffy.
Momna Kashif
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover cranberries after Thanksgiving. The challah is delicious, and it's a great way to change up your usual bread routine.
Drew Mattan
[email protected]This challah is so soft and fluffy, it practically melts in your mouth. The cinnamon and cranberry flavors are perfectly balanced, and the bread is just sweet enough.
Landen Towsley
[email protected]I love the combination of cinnamon and cranberries in this challah. It's a unique and festive bread that's perfect for any occasion.
Halliday Racheal
[email protected]This challah is the perfect addition to any holiday table. It's beautiful, delicious, and easy to make. I highly recommend it.
Isabella Magnaye
[email protected]I'm a beginner baker, and this recipe was easy to follow. The challah turned out beautifully, and it was delicious. I'm so glad I tried this recipe.
Aminul Ahsan
[email protected]I made this challah for my family's Christmas dinner, and it was a huge success. Everyone loved the unique flavor combination, and the bread was so soft and fluffy. I'll definitely be making this again next year.
NaBeeL Rj
[email protected]This is the best challah recipe I've ever tried. It's so easy to make, and the results are always perfect. I love that I can use fresh or frozen cranberries, depending on what I have on hand.
Pierre Van Der merwe
[email protected]I'm not usually a fan of challah, but this recipe changed my mind. The cinnamon and cranberries add a delicious sweetness and tartness that make this bread irresistible.
Jenaya Durand
[email protected]This challah was a hit at my holiday brunch! The cinnamon and cranberry flavors were perfectly balanced, and the bread was so soft and fluffy. I'll definitely be making this again.