CINNAMON NUT TWISTS
These tender treats shared by Mary Van Domelen of Appleton, Wisconsin are good with coffee. The golden twists have a pleasant cinnamon and nut filling and just a hint of sweetness.
Provided by Taste of Home
Time 30m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- Unroll both tubes of dough; press perforations and seams together to form two rectangles. Spread with margarine. Combine brown sugar and cinnamon; sprinkle over dough. Sprinkle with walnuts. Fold each rectangle in half, starting from a short side. Cut each into eight strips. Twist each strip and tie into knot. Place on ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Serve warm.
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Md gulam Ansari
[email protected]Yum!
Zuwena Ahmada
[email protected]I've tried many cinnamon nut twist recipes, but this one is definitely the best. The dough is light and flaky, and the filling is perfectly spiced.
Yvonne Anesu
[email protected]These are so easy to make and they taste amazing!
Aya Gang
[email protected]I made these cinnamon nut twists for my son's birthday party and they were a huge success! The kids loved them.
kruisfontein primary
[email protected]Delicious!
Evelyn Meenaghan
[email protected]I followed the recipe exactly and the cinnamon nut twists came out perfect. They were the perfect combination of sweet and savory.
Ff Bd
[email protected]These are a great make-ahead breakfast or snack.
Mota Bhatti
[email protected]I'm not much of a baker, but these cinnamon nut twists were easy to make and they turned out great! My family loved them.
Haseena Khan
[email protected]These are the best cinnamon nut twists I've ever had! The dough is so flaky and the filling is perfectly sweet and nutty.
SAIFI Production
[email protected]I love this recipe! The cinnamon nut twists are always a crowd-pleaser. I've made them for parties, potlucks, and even just for a snack at home.
Aryan Gurung
[email protected]So yummy, I couldn't stop eating them. Will definitely make again!
Arbaj Ansari
[email protected]These cinnamon nut twists were a hit at my holiday party! They were easy to make and turned out perfectly golden and flaky.