DANISH KRINGLE

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Danish Kringle image

Everyone agrees that no store-bought kringle can top this homemade version. The nut filling and sweet glaze give this spectacular coffee cake great flavor.

Provided by Taste of Home

Time 50m

Yield 2 kringles (10 slices each).

Number Of Ingredients 15

2 cups all-purpose flour
1 tablespoon sugar
1/2 teaspoon salt
1/2 cup cold butter
1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1/2 cup warm milk (110° to 115°)
1 large egg, room temperature, beaten
1-1/2 cups finely chopped pecans or walnuts
1 cup packed brown sugar
1/2 cup butter, softened
1 cup confectioners' sugar
4 teaspoons water
1/2 teaspoon vanilla extract
2 tablespoons chopped pecans or walnuts

Steps:

  • In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles fine crumbs. Dissolve yeast in warm water; stir into flour mixture with warm milk and egg. Beat until smooth (dough will be very soft). Cover and refrigerate at least 2 hours but not more than 24 hours. , Punch dough down. Divide dough in half; refrigerate one half. On a well-floured surface, roll remaining half into a 15x6-in. rectangle. , Combine filling ingredients. Spread half of the filling down center of rectangle in a 2-in. strip. Fold sides of dough over filling; overlapping 1-1/2-in.; pinch edges to seal. Shape into an oval; pinch ends together. Place seam side down on a greased 15x10x1-in. baking pan. Repeat with remaining dough and filling. Cover and let rise in a warm place for 30 minutes. , Preheat oven to 375°. Bake until golden brown, 20-25 minutes. Cool for 15 minutes. Combine confectioners' sugar, water and vanilla; spread over the kringles. Sprinkle with nuts.

Nutrition Facts : Calories 268 calories, Fat 17g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 162mg sodium, Carbohydrate 29g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.

Zainab Zainuba
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I've been wanting to try kringle for a long time and I'm so glad I finally did. This recipe was perfect! The dough was easy to work with and the filling was amazing. I will definitely be making this again.


Bob
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This was my first time making kringle and it turned out great! The instructions were easy to follow and the dough was very forgiving. I used a raspberry filling and it was delicious.


Hasnain Khan
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I've made this kringle several times and it always turns out perfect. It's a bit time-consuming to make, but it's definitely worth it.


Kevin Bergman
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This kringle was delicious! The dough was flaky and the filling was flavorful. I made it for a party and everyone loved it.


Ernestina Ampomah
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I've been wanting to try kringle for a long time and I'm so glad I finally did. This recipe was perfect! The dough was easy to work with and the filling was amazing. I will definitely be making this again.


Farid Ullha
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This was my first time making kringle and it turned out great! The instructions were easy to follow and the dough was very forgiving. I used a raspberry filling and it was delicious.


Tan
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I've made this kringle several times and it always turns out perfect. It's a bit time-consuming to make, but it's definitely worth it.


Norva Psychic Medium
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This kringle was delicious! The dough was flaky and the filling was flavorful. I made it for a party and everyone loved it.


Tanyaradzwa Gwama
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I've been wanting to try kringle for a long time and I'm so glad I finally did. This recipe was perfect! The dough was easy to work with and the filling was amazing. I will definitely be making this again.


Bheshraj Bhattarai
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This was my first time making kringle and it turned out great! The instructions were easy to follow and the dough was very forgiving. I used a raspberry filling and it was delicious.


Abdur Rahim
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I've made this kringle several times and it always turns out perfect. It's a bit time-consuming to make, but it's definitely worth it.


Foryou Khan
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This kringle was delicious! The dough was flaky and the filling was flavorful. I made it for a party and everyone loved it.


Lailati Azzgar
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I've been wanting to try kringle for a long time and I'm so glad I finally did. This recipe was perfect! The dough was easy to work with and the filling was amazing. I will definitely be making this again.


riaz amran
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This was my first time making kringle and it turned out great! The instructions were easy to follow and the dough was very forgiving. I used a raspberry filling and it was delicious.


Shair Ali
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I've made this kringle several times and it always turns out perfect. The dough is so flaky and the filling is so flavorful. It's a bit time-consuming to make, but it's definitely worth it.


Smart Technology
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This kringle was a hit! I made it for a party and everyone loved it. The dough was easy to work with and the filling was delicious. I will definitely be making this again.


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