Sweet sugar and cinnamon top quick-to-mix citrus muffins.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease bottoms only of 24 miniature (1 3/4x1 inch) muffin cups with shortening or cooking spray, or line with paper baking cups.
- In medium bowl, stir Bisquick mix, 1/4 cup sugar, the softened butter, milk, orange peel and egg until blended; beat vigorously with spoon 30 seconds. Divide batter evenly among muffin cups.
- Bake 10 to 12 minutes or until light golden brown. In small bowl, stir together 2/3 cup sugar and the cinnamon. Immediately roll tops of muffins in melted butter, then in cinnamon-sugar mixture. Serve warm.
Nutrition Facts : Calories 130, Carbohydrate 15 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Mini-Muffin, Sodium 170 mg, Sugar 8 g, TransFat 1/2 g
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Lovelyn Cabaccan
[email protected]These muffins are so good, I could eat them every day!
Lokman
[email protected]I'm allergic to oranges, so I substituted lemon juice and zest. The muffins were still delicious!
Dionne Bailey
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Agwanyan Julius
[email protected]I made these muffins for my kids and they loved them. They're a great way to get them to eat their fruit.
ahmadwali Hemat
[email protected]I followed the recipe exactly, but my muffins turned out dry. I'm not sure what went wrong.
Omar Mostafa
[email protected]These muffins were a little too sweet for my taste, but they were still good.
Samuel Emeka
[email protected]I'm not a big fan of citrus flavors, but these muffins were surprisingly good. The cinnamon really mellowed out the orange flavor.
Lamba Clifford Beats
[email protected]These are the best muffins I've ever had! The orange and cinnamon flavors are so delicious together.
Hriday Patwary
[email protected]The muffins were easy to make and turned out great. I used fresh oranges and the flavor was amazing.
Jess Houk
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Mastar Saeed
[email protected]These muffins were a hit with my family! The orange and cinnamon flavors were perfectly balanced, and the muffins were moist and fluffy. I'll definitely be making these again.