CINNAMON PECAN BISCOTTI
Yield 2 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Chop pecans. Bake 6-7 minutes or until lightly toasted on baking sheet. Remove from pan and cool. Combine flour, baking powder and cinnamon, set aside. Beat butter and 3/4 c. sugar until creamy. Beat in eggs and vanilla. Add flour mixture; mix well. Stir in pecans. Divide dough in half. Form each half into a 7x2-inch log. Lightly spray cookie sheet with nonstick cooking spray. Place each log crosswise on sheet about 4 inches apart. Sprinkle each with 1 t. sugar. Bake 30 minutes. Cool on baking rack 15 minutes. Carefully remove logs to cutting board. With serrated bread knife, gently cut logs diagonally into 1/2-inch thick slices. Arrange slices upright on cookie sheet, about 1 inch apart. Bake 20-25 minutes or until dry and crisp. Cool completely on cooling rack. Store in tightly covered container.
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Md safiqul Talukder
[email protected]These were the perfect biscotti to dunk in my coffee. They were crispy and flavorful, and the cinnamon-pecan flavor was just right.
Thabani Madlala
[email protected]These biscotti were really easy to make, and they turned out great. I'll definitely be making them again.
Macaad Liil
[email protected]I'm not a huge fan of cinnamon, but these biscotti were still really good. The pecans added a nice touch.
TT Gosh
[email protected]These were a lot of work, but they were worth it. They were so delicious!
Zoli Ward21
[email protected]I had a hard time getting the biscotti to slice evenly, but they tasted great.
Victor Obi
[email protected]These biscotti were a little too dry for my taste, but the flavor was good.
Anjana Bantawa
[email protected]I love these biscotti! They're so easy to make and they always turn out perfect.
Noobs
[email protected]These biscotti were so good! They were crispy and flavorful, and the cinnamon-pecan flavor was perfect.
Samira Chowdhury
[email protected]I made these biscotti for my Christmas party and they were a huge success. Everyone loved them!
Kyeyi Moses
[email protected]These were delicious! I love the combination of cinnamon and pecans. They were also really easy to make.
Emonsk Khan7
[email protected]I've made these biscotti several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
JOHN OTIENO
[email protected]These biscotti were a hit at my holiday party! They were perfectly crispy and flavorful, and the cinnamon-pecan combination was divine.