CINNAMON-PECAN BISCUITS WITH CINNAMON BUTTER
This takes a little effort but boy this is sure delicious. I only make this for extra, extra special occasions.
Provided by ratherbeswimmin
Categories Breads
Time 45m
Yield 14 biscuits
Number Of Ingredients 8
Steps:
- Stir together first 4 ingredients in a large bowl; make a well in the center, and add whipping cream, stirring just until dry ingredients are moistened.
- Turn biscuit dough out onto a sheet of wax paper, and pat dough into 3/4-inch thickness; cut with a 2 1/2-inch round cutter.
- Place biscuits in a 13x9 inch pan.
- Reshape remaining dough, and repeat procedure.
- Bake at 400 degrees for 18-20 minutes or until lightly browned.
- Remove from pan immediately.
- Serve with Cinnamon Butter.
- Cinnamon Butter: Beat butter at medium speed with and electric mixer until creamy.
- Microwave cinnamon chips and whipping cream in a glass bowl at HIGH, 1 minute, stirring once.
- Stir until blended; cool.
- Stir together butter and cinnamon mixture; cover and chill.
- Serve at room temperature.
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Elle Cheema
ec37@gmail.comThese biscuits are a waste of time and ingredients.
Sergiy Kharzhevskyy
s.kharzhevskyy@gmail.comI wouldn't recommend this recipe.
HK Prince
hprince12@hotmail.co.ukThe biscuits were dry and crumbly.
Jesus Gomez
j.gomez@gmail.comI had trouble getting the biscuits to rise properly.
hana hatem
h-hana@yahoo.comThe biscuits were a little too sweet for my taste.
Ireshan Kumara
i83@yahoo.comI'm not a big fan of cinnamon, but I still enjoyed these biscuits.
Alan Herring
a.herring@gmail.comThese biscuits are a great way to use up leftover pecans.
Rosa Rosales
rosa.r@gmail.comI love the way the cinnamon and pecans complement each other.
Jahanzaib Ahmad
j-ahmad@yahoo.comThese biscuits are perfect for a fall breakfast or brunch.
alice the Unicorn yay
ay52@hotmail.co.ukA new family favorite!
postalheartrage
postalheartrage@hotmail.comI'll definitely be making these again.
tanya nagel
nagel-t@gmail.comDelicious!
Nick Quante
nquante@gmail.comThese biscuits are so easy to make, and they're always a hit with my guests.
Mohamed Mohsen
m-m10@hotmail.frI found the recipe to be a little confusing, but the biscuits turned out great in the end.
Suzain Zummi
s_zummi37@hotmail.frThese biscuits were a little dry for my taste, but the cinnamon butter helped to make up for it.
Holleigh Hayes
hayes.h41@yahoo.comI love the combination of cinnamon and pecans in these biscuits. They're the perfect fall treat.
Donna Dial
d_d10@yahoo.comThese biscuits are amazing! The cinnamon-pecan flavor is so unique and delicious. I will definitely be making these again.
Tyshon Drawhorn
d-t17@gmail.comI've made these biscuits several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Columbus Police
police66@gmail.comThese biscuits were a hit with my family! They were light and fluffy, with a delicious cinnamon-pecan flavor. The cinnamon butter was the perfect finishing touch.