CINNAMON-PECAN BISCUITS WITH CINNAMON BUTTER
This takes a little effort but boy this is sure delicious. I only make this for extra, extra special occasions.
Provided by ratherbeswimmin
Categories Breads
Time 45m
Yield 14 biscuits
Number Of Ingredients 8
Steps:
- Stir together first 4 ingredients in a large bowl; make a well in the center, and add whipping cream, stirring just until dry ingredients are moistened.
- Turn biscuit dough out onto a sheet of wax paper, and pat dough into 3/4-inch thickness; cut with a 2 1/2-inch round cutter.
- Place biscuits in a 13x9 inch pan.
- Reshape remaining dough, and repeat procedure.
- Bake at 400 degrees for 18-20 minutes or until lightly browned.
- Remove from pan immediately.
- Serve with Cinnamon Butter.
- Cinnamon Butter: Beat butter at medium speed with and electric mixer until creamy.
- Microwave cinnamon chips and whipping cream in a glass bowl at HIGH, 1 minute, stirring once.
- Stir until blended; cool.
- Stir together butter and cinnamon mixture; cover and chill.
- Serve at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Elle Cheema
[email protected]These biscuits are a waste of time and ingredients.
Sergiy Kharzhevskyy
[email protected]I wouldn't recommend this recipe.
HK Prince
[email protected]The biscuits were dry and crumbly.
Jesus Gomez
[email protected]I had trouble getting the biscuits to rise properly.
hana hatem
[email protected]The biscuits were a little too sweet for my taste.
Ireshan Kumara
[email protected]I'm not a big fan of cinnamon, but I still enjoyed these biscuits.
Alan Herring
[email protected]These biscuits are a great way to use up leftover pecans.
Rosa Rosales
[email protected]I love the way the cinnamon and pecans complement each other.
Jahanzaib Ahmad
[email protected]These biscuits are perfect for a fall breakfast or brunch.
alice the Unicorn yay
[email protected]A new family favorite!
postalheartrage
[email protected]I'll definitely be making these again.
tanya nagel
[email protected]Delicious!
Nick Quante
[email protected]These biscuits are so easy to make, and they're always a hit with my guests.
Mohamed Mohsen
[email protected]I found the recipe to be a little confusing, but the biscuits turned out great in the end.
Suzain Zummi
[email protected]These biscuits were a little dry for my taste, but the cinnamon butter helped to make up for it.
Holleigh Hayes
[email protected]I love the combination of cinnamon and pecans in these biscuits. They're the perfect fall treat.
Donna Dial
[email protected]These biscuits are amazing! The cinnamon-pecan flavor is so unique and delicious. I will definitely be making these again.
Tyshon Drawhorn
[email protected]I've made these biscuits several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Columbus Police
[email protected]These biscuits were a hit with my family! They were light and fluffy, with a delicious cinnamon-pecan flavor. The cinnamon butter was the perfect finishing touch.