CINNAMON PECANS AND ALMONDS
Steps:
- Melt butter in a heavy skillet over medium-high heat, and then add all ingredients and saute for about 2 minutes or until a little crispy, stirring gently so as not to break up the sliced almonds. Serve warm or at room temperature.
Nutrition Facts : Calories 167 calorie, Fat 16 grams, SaturatedFat 3 grams, Carbohydrate 4 grams, Fiber 2 grams
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Ben Idah
ben-i@gmail.comOverall, these are a great snack or party food. They're easy to make and everyone seems to love them.
Ameen Khan
khan_a57@gmail.comI found the recipe to be a bit bland. I added some extra cinnamon and sugar and they were much better.
the legend
l.t97@hotmail.comMeh.
Ante Do
ante_d9@yahoo.comThese are so easy to make and they're always a hit at parties. I love how versatile they are - you can add different spices or nuts depending on your preferences.
Thabo Mpho
m_thabo31@yahoo.comA bit too sweet for my taste, but still good.
Aubrey June
aubrey-june@gmail.comI've made these several times now and they always turn out great. They're a favorite in my house.
Tara Latson
tara@gmail.comThese are the perfect snack for satisfying my sweet tooth without overindulging.
Lydia Kisakye
l_kisakye@hotmail.comDelicious! I love the combination of cinnamon and sugar with the nuts.
Lucy McGowan
m_l@gmail.comVery simple to make and always a crowd pleaser. I usually double the recipe because they go so fast.
Stevie Mix
m-s@hotmail.comEasy, tasty, and addictive! I made these for a party and they were a huge hit. I'll definitely be making them again.