CINNAMON PIE
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- In a large bowl, combine the sugar, flour, cinnamon and salt. Add the beaten egg, butter, and vanilla. Mix well and add the milk.
- Pour mixture into an unbaked 10 inch pie crust (glass pie plate is best).
- Bake at 400 degrees for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake for an additional 45 minutes. Let cool and serve. Refrigerate any leftovers.
Nutrition Facts : Calories 301.7 calories, Carbohydrate 41.2 g, Cholesterol 34.5 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 4.9 g, Sodium 192.1 mg, Sugar 27.3 g
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Ainsley Naidoo
[email protected]Looks easy to make I should give this one a shot
Kathy Casso
[email protected]This pie was amazing! I made it for my family and they loved it. The crust was perfect and the filling was delicious. I will definitely be making this pie again.
Heather Alexander
[email protected]Not the best pie crust, but the filling is nice.
Farjana Kona
[email protected]Wow! This is the best cinnamon pie I have ever had. The crust was perfectly flaky, and the filling was gooey and flavorful. I loved the hint of nutmeg and cloves in the filling. It was the perfect fall dessert.