CINNAMON PIE
This is a favorite with all the men in our family. This was my great grand-mothers recipe that she made often. Simple to make - when cut you will see 3 different layer colors. *Note - due to several reviews I am updating to strongly suggest the following: You need to use at least a 9" deep dish pan for this recipe. A normal 9" will not work. This recipe does not set up if you halve it. The batter is very thin.
Provided by CindiJ
Categories Pie
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Mix first six ingredients together with wire whisk- batter will be slightly lumpy.
- The batter is very thin.
- Pour into unbaked 10" or 11" pie crust. If you do use a 9" make sure it is a deep dish. This fills the shell completely and this is normal.
- Bake approximately 45 minutes or until set. If you see that it is not setting up properly, cover crust with foil or crust protector and bake an additional 10-15 minutes until set.
- Let cool before cutting.
Nutrition Facts : Calories 380.4, Fat 12.8, SaturatedFat 4.5, Cholesterol 100.6, Sodium 180.2, Carbohydrate 63.5, Fiber 1.9, Sugar 50.1, Protein 4.8
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Raihan Hamidi
[email protected]I'm new to baking, so I was a little intimidated to try this recipe. But I'm so glad I did! The instructions were easy to follow, and the pie turned out beautifully. It was a hit with my friends and family, and I'm definitely going to make it again.
Mahi Rana
[email protected]I'm always looking for ways to make my favorite desserts a little bit healthier. This cinnamon pie recipe is a great option because it uses whole wheat flour and less sugar than traditional recipes. It's still plenty sweet and delicious, but I can fe
Miss Watson
[email protected]I have a serious sweet tooth, so I'm always on the lookout for new and delicious desserts. This cinnamon pie definitely satisfies my cravings. It's perfectly sweet, with just the right amount of spice. I love that it's not too heavy, so I can enjoy a
Laura Rangel
[email protected]I'm a bit of a pie crust snob, but I have to say that the crust for this cinnamon pie is absolutely perfect. It's flaky and buttery, and it holds its shape beautifully. I've tried many different pie crust recipes, but this one is definitely my favori
sunil shakya
[email protected]As a busy mom, I don't have a lot of time to spend in the kitchen. This cinnamon pie recipe is perfect for me because it's so quick and easy to make. I can usually have it ready in about an hour. Plus, my kids love it, so it's a win-win!
Mariam Mahmud
[email protected]This cinnamon pie is my go-to holiday dessert. It's always a crowd-pleaser, and it's so easy to make. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it. It's the perfect pie for any special occasion.
Shiraz Ghouri
[email protected]As a gluten-free baker, I was thrilled to find this recipe. I made a few modifications to make it gluten-free, and it turned out perfectly! The crust was crispy and flaky, and the filling was gooey and delicious. My family loved it, and they couldn't
md shahin1999
[email protected]I'm a huge cinnamon fan, so I was really excited to try this recipe. I was not disappointed! The pie was packed with cinnamon flavor, and the filling was smooth and creamy. The crust was also perfectly flaky. This pie is a must-try for any cinnamon l
Brayan Leshoomo
[email protected]I've never baked a pie before, but this recipe made it seem like a breeze. The instructions were clear and easy to follow, and the pie turned out beautifully. The crust was golden brown and flaky, and the filling was gooey and delicious. I'm so glad
Enku Hasamo
[email protected]As a self-proclaimed pie connoisseur, I have to say that this cinnamon pie recipe is one of the best I've ever tried. The crust is perfectly flaky and the filling is bursting with flavor. I especially love the addition of the lemon zest, which gives
SB Ryan
[email protected]I'm not much of a baker, but this cinnamon pie recipe was easy to follow and turned out great! The crust was a bit tricky to work with, but I managed. The pie was a hit with my family, and I'll definitely be making it again.
TheGroxNL
[email protected]This cinnamon pie recipe is an absolute winner! The filling is perfectly balanced, with just the right amount of sweetness and spice. The crust is flaky and buttery, and the overall flavor is simply divine. I'll definitely be making this pie again an