BERRY SOUP
A cold Dutch soup that's perfect as a breakfast on the go. Its traditional name is Watergruwel. This can be stored for at least one week in the fridge, and amounts and types of fruits can be varied. It's a very flexible recipe!
Provided by lzwiers
Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes
Yield 5
Number Of Ingredients 6
Steps:
- In a large bowl, soak the barley in the water overnight; do not drain.
- In a large saucepan over low heat, simmer the barley for one hour. Then add the sugar, raspberries and raisins and simmer for another 30 minutes. Add the cherries and simmer for another 15 minutes, or until the soup becomes relatively thick. Allow to chill in the refrigerator and serve cold.
Nutrition Facts : Calories 265.3 calories, Carbohydrate 64.7 g, Fat 0.9 g, Fiber 6.9 g, Protein 3.5 g, SaturatedFat 0.2 g, Sodium 4.4 mg, Sugar 45.2 g
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Khadim
[email protected]I'll definitely be making this again!
Owusu Eunice
[email protected]Yum!
Ngcebo Dlamini
[email protected]Overall, I thought this soup was pretty good. It was easy to make and had a nice flavor. I would definitely make it again.
Katelyn McMenomy
[email protected]This soup was easy to make, but I found the flavor to be a bit underwhelming. I think it could have used more fresh berries.
Lexie Keene
[email protected]This soup was a bit too thick for my taste. I added some extra coconut milk to thin it out and it was much better.
Beekchand Lealar
[email protected]I found this soup to be a bit bland. I think it could have used more spices or herbs.
Jamari Gilder
[email protected]This soup was a bit too tart for my taste, but I think that's just a personal preference. I added a little bit of sugar to sweeten it up and it was perfect.
Inukedawhales 420
[email protected]I wasn't sure how I would like this soup, but I'm so glad I tried it! It's creamy, flavorful, and just the right amount of sweetness.
Arif Siddiqui
[email protected]This soup is the perfect balance of sweet and tart. I added a little extra honey to make it even sweeter.
Lalzu Gupta
[email protected]I love that this recipe uses simple, wholesome ingredients. It's a great way to get a healthy dose of fruits and vegetables.
Ayo Joel
[email protected]This soup was easy to make and tasted great. I used frozen berries and it still turned out delicious.
Khan Khan1122
[email protected]I made this soup for a potluck and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making it again for my next party.
Alexander cavener
[email protected]This soup was a big hit with my family! Everyone loved the unique flavor combination and the creamy texture. It was a great way to use up some of the fresh berries from our garden.
Nazir Brohi
[email protected]I've never had berry soup before, but I'm so glad I tried this recipe. It was so easy to make and the result was absolutely delicious. The soup was creamy, tangy, and bursting with berry flavor. I will definitely be making this again.
Abby Delgado
[email protected]This berry soup was a delightful treat! The combination of sweet and tart berries with the creamy coconut milk was simply divine. The soup had a lovely vibrant color and a smooth, velvety texture. It was the perfect comfort food for a chilly evening.