CINNAMON PINWHEELS
Pretty, crisp and good! A little more work than some, but well worth the effort.
Provided by Donna Startz
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Cut butter or margarine into flour with pastry blender. Stir in sour cream. Cover and refrigerate at least 8 hours.
- Mix together 3 tablespoons sugar and the cinnamon. Divide dough into halves.
- Roll 1 half into rectangle, 20 x 7 inches, on a sugared, well-floured cloth-covered board. Sprinkle with half of the sugar-cinnamon mixture. Roll up tightly, beginning on the 7 inch side.
- Roll other half of dough into a 20 x7 inch rectangle. Sprinkle with remaining sugar-cinnamon mixture. Place loose end of roll on the 7 inch side of the rectangle; pinch edges to seal. Continue to roll up tightly; pinching edges of dough into roll to seal.
- Wrap and refrigerate at least 1 hour but no longer than 48 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Cut roll into 1/4 inch slices. (For easier cutting, wrap a length of thread around roll at 1/4 inch increments and pull tightly until slice is cut.) Place about 2 inches apart on ungreased cookie sheet. Mix 3 tablespoons sugar and the water; brush over cookies. Bake until golden brown, 20-25 minutes.
Nutrition Facts : Calories 237.7 calories, Carbohydrate 18.7 g, Cholesterol 44.9 mg, Fat 17.5 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 11 g, Sodium 114.4 mg, Sugar 6.3 g
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Xuxo Keta
[email protected]I love these cinnamon pinwheels! They are so easy to make and they taste amazing. I've made them for my family and friends and they all love them too. I highly recommend this recipe!
Raquel Elie
[email protected]These cinnamon pinwheels are amazing! I've made them several times now and they always turn out perfect. I highly recommend this recipe!
Fatima Siddique
[email protected]I made these cinnamon pinwheels for my family and they were a hit! Everyone loved them. I will definitely be making these again.
Obiora Okoye
[email protected]These cinnamon pinwheels are delicious! The dough is soft and fluffy, and the cinnamon filling is perfect. I will definitely be making these again.
Hasan Qureshee
[email protected]I love these cinnamon pinwheels! They are so easy to make and they taste amazing. I've made them for my family and friends and they all love them too. I highly recommend this recipe!
Abdullah Good
[email protected]These cinnamon pinwheels are amazing! I've made them several times now and they always turn out perfect. I highly recommend this recipe!
Amisha Lama
[email protected]I made these cinnamon pinwheels for my family and they were a hit! Everyone loved them. I will definitely be making these again.
Sati Khan
[email protected]These cinnamon pinwheels are delicious! The dough is soft and fluffy, and the cinnamon filling is perfect. I will definitely be making these again.
Stephanie Della Grotta
[email protected]I love these cinnamon pinwheels! They are so easy to make and they taste amazing. I've made them for my family and friends and they all love them too. I highly recommend this recipe!
Samer Yasin
[email protected]These cinnamon pinwheels are amazing! I've made them several times now and they always turn out perfect. The dough is so easy to work with and the filling is delicious. I highly recommend this recipe!
Darryl Holmes
[email protected]I made these cinnamon pinwheels for my family and they were a hit! Everyone loved them. The dough was so soft and fluffy, and the cinnamon filling was perfect. I will definitely be making these again.
Rana UMAISH Rana UMAISH
[email protected]These cinnamon pinwheels are so delicious and easy to make! I love that they are made with whole wheat flour and honey, so they are a bit healthier than traditional cinnamon rolls. I will definitely be making these again and again!