CINNAMON PLUM OATMEAL BREAD
Delicious egg-free, dairy-free plum bread!
Provided by bvbuller
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h10m
Yield 10
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
- Mix soy milk with lemon juice in a small bowl, and allow to stand for 10 minutes. Mix together the flour, oats, brown sugar, baking powder, baking soda, salt, and 1/4 teaspoon of cinnamon. Mix together the soured soy milk, plums, 1/2 cup walnuts, soy yogurt, and vegetable oil, and pour the wet ingredients into the flour mixture. Stir until just moistened, and place the batter into the prepared loaf pan. Mix together raw sugar, 2 tablespoons of walnuts, and 1/4 teaspoon of cinnamon in a bowl, and sprinkle over the batter.
- Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 45 minutes.
Nutrition Facts : Calories 257.4 calories, Carbohydrate 39.3 g, Fat 9 g, Fiber 2.4 g, Protein 6 g, SaturatedFat 1.1 g, Sodium 291.4 mg, Sugar 12.7 g
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Marsha Moseley
[email protected]I love the combination of cinnamon and plums in this bread.
Stevix Mugisha
[email protected]This bread is perfect for breakfast or brunch.
Mukasa Eugine
[email protected]I made this bread for a party and it was a hit!
Irfan Irfankhan
[email protected]This bread is so easy to make. I will definitely be making it again.
j train
[email protected]I followed the recipe exactly and the bread turned out great!
sean rupert
[email protected]The bread didn't rise very well.
Swaleh Salim
[email protected]This bread was a little too sweet for my taste.
Jehanzeb Ansari
[email protected]I added a little bit of extra cinnamon to the batter and it was perfect.
Sultan Albadani
[email protected]This bread is perfect for a fall day. It's warm and comforting.
Wasi gujjar
[email protected]I made this bread for my family and they loved it! It was gone in no time.
Raihan Sk
[email protected]This bread was amazing! It was so moist and flavorful. The cinnamon and plums were a perfect combination. I will definitely be making this again.