KAHLUA MOCHACCINO CHEESECAKE
Found this on the Kahlua website (www.kahlua.com)and boy was i NOT disappointed when I tried it. Pleasantly surprised by the wonderful outcome of this cheesecake. So simple, but good.
Provided by KitchenManiac
Categories Cheesecake
Time 55m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Combine Oreo cookie Crumbs with melted butter.
- Press on bottom and 1 inch up sides of a 9 inch springform pan.
- Pour 1/2 cup caramel sauce over crust.
- Beat cream Cheese and 3/4 cup sugar until smooth.
- Add eggs, beating well after each addition.
- (make sure it is done on LOW speed) Stir in 1/4 cup of Kahlúa.
- Stir in the melted semi sweet chocolate into the cheese mixture.
- Pour into crust.
- Bake at 350°F for 45-50 min.
- or until center is almost set.
- Cool completely, then refrigerate 3 hr.
- or overnight.
- Garnish with Whipping Cream, drizzle with caramel sauce and grated chocolate.
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Jonathan Stapleton
[email protected]The crust was a bit dry, but the filling was delicious. Overall, I liked this cheesecake.
Bophelo Moraba
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. I think next time I would use less sugar in the filling.
Ash Smith
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this one. The Kahlua flavor was delicious and the chocolate cheesecake was creamy and smooth. I would definitely make this again.
Domza Kamza
[email protected]This cheesecake was easy to make and turned out great! The Kahlua flavor was subtle and the chocolate cheesecake was rich and decadent. I would definitely recommend this recipe.
DJ Dietsch
[email protected]This cheesecake was amazing! The coffee and chocolate flavors were perfect together and the texture was creamy and smooth. I will definitely be making this again.
Cassidy Wisbiski
[email protected]The crust was a bit dry, but the filling was delicious. Overall, I liked this cheesecake.
Zilu Miah
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. I think next time I would use less sugar in the filling.
zahid Lateef
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cheesecake was delicious and the Kahlua flavor was just right. I will definitely be making this again.
Michael Deshields
[email protected]This cheesecake was easy to make and turned out beautifully. The flavors were perfect together and the texture was creamy and smooth. I will definitely be making this again!
Jaime Contreras
[email protected]I'm not a huge fan of coffee, but I loved this cheesecake! The Kahlua flavor was subtle and the chocolate cheesecake was rich and decadent. I would definitely recommend this recipe to anyone who loves chocolate or coffee.
Tina Howell
[email protected]This Kahlua Mochaccino Cheesecake was an absolute hit at my party! The combination of coffee and chocolate was perfect, and the cheesecake itself was creamy and delicious. I will definitely be making this again.