CINNAMON POACHED APPLES
For a lighter holiday dessert, try these spicy and sweet apples. They're refreshing served chilled, but my family also likes them served warm.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large saucepan, bring the sugar, water and red-hots to a boil. Cook and stir until red-hots are dissolved, about 5 minutes. Reduce heat; carefully add apples. Cover and simmer for 15 minutes or just until apples are tender, turning once., With a slotted spoon, remove apples to a large bowl. Bring syrup to a boil; cook, uncovered, until reduced to about 1-1/2 cups. Cool. Pour syrup over apples; cover and refrigerate until serving.
Nutrition Facts :
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Abigail Ephrem
[email protected]These apples were a bit bland for my taste. I think I would add some more spices next time.
Rahi Jan Rahi
[email protected]I love this recipe! The apples are always tender and flavorful. I've also tried using different types of apples, like Honeycrisp and Pink Lady, and they all work well.
Maria Pascoe
[email protected]These apples were so easy to make and they turned out so well! I served them with whipped cream and they were the perfect dessert.
giga chad
[email protected]I've never poached apples before, but this recipe made it so easy. The apples were delicious and I will definitely be making them again.
mdRakib mia
[email protected]I made these apples for my holiday dinner and they were a big hit! They were the perfect addition to my dessert table.
Awadhesh Kumar
[email protected]These apples were a bit too tart for my taste, but I think that's just a personal preference. Otherwise, they were very good.
Slimsy Babe
[email protected]I followed the recipe exactly and the apples turned out perfectly. They were tender and flavorful, and the poaching liquid made a delicious sauce.
Aza Salah
[email protected]These apples were so good! I made them for a party and they were a huge hit. Everyone loved the flavor and texture.
Fahad Jani
[email protected]I've made this recipe several times and it's always a winner. The apples are always tender and flavorful. I love the addition of cinnamon and nutmeg.
Eman Abdul
[email protected]Easy to make and delicious! I used Granny Smith apples and they held their shape well. The poaching liquid was flavorful and the apples were perfectly tender.
Rodney Ricks
[email protected]These cinnamon poached apples were a delight! The combination of sweet, tart, and warm spices was perfect. I served them over vanilla ice cream and they were a hit with my family.