LUXURIOUS MASHED POTATOES
You can make these extra-creamy mashed potatoes up to 1 day ahead. Reheat at 350 degrees in a foil-covered baking dish for 10 to 20 minutes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Number Of Ingredients 4
Steps:
- In a large pot, cover potatoes by 2 inches with salted water. Bring to a boil; reduce to a simmer and cook until potatoes are tender, about 12 minutes. Drain thoroughly and pass potatoes through a ricer or food mill into pot.
- Over low heat, add butter and stir until melted. Continue to cook, stirring constantly, until potatoes are stiff, about 1 minute. Gradually add cream, stirring constantly to combine. Using a rubber spatula, pass potatoes through a fine-mesh sieve. Season with salt and pepper.
Nutrition Facts : Calories 441 g, Fat 37 g, Fiber 3 g, Protein 6 g
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Adil Bazau
[email protected]These mashed potatoes are the best I've ever had. I will definitely be making them again and again.
Karren Belandres
[email protected]Meh.
Angela Ortiz
[email protected]These mashed potatoes were a bit too rich for my taste. I think I would omit the cream cheese and sour cream next time.
Nawab Malik
[email protected]I was looking for a new mashed potato recipe and this one caught my eye. I'm so glad I tried it! These mashed potatoes were delicious. I loved the combination of flavors.
Walid Ben Moussa
[email protected]These mashed potatoes were easy to make and turned out perfect. I followed the recipe exactly and they were creamy, fluffy, and full of flavor. I will definitely be making them again.
Just Me13
[email protected]I've tried many mashed potato recipes but this one is by far the best. The addition of cream cheese and sour cream makes them so rich and decadent. I also love the crispy Parmesan topping.
Babukaji Lama
[email protected]These mashed potatoes were an absolute hit! I made them for a family gathering and they were gone in minutes. Everyone raved about how creamy and flavorful they were. I will definitely be making them again.