PICCADILLY CAFETERIA CARROT SOUFFLE
Make and share this Piccadilly Cafeteria Carrot Souffle recipe from Food.com.
Provided by jabeesgirl
Categories Vegetable
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil.
- Add carrots and cook until tender, about 15 minutes.
- Drain and mash.
- To the carrots add melted butter, white sugar, flour, baking powder, vanilla extract and eggs.
- Mix well and transfer to a 2 quart casserole dish.
- Sprinkle with confectioners sugar.
- Bake in preheated oven for 30 minutes.
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Mukta Akther
[email protected]This souffle is a great way to get kids to eat their vegetables. My kids loved it!
Bilal balii Bilal
[email protected]I'm not a big fan of carrots, but I really enjoyed this souffle. It was light and fluffy, and the carrot flavor was subtle.
Jam azad Jam azad
[email protected]This souffle is perfect for a special occasion. It's elegant and impressive, but it's also easy to make.
Machelle Hughes
[email protected]I served this souffle with a side of roasted vegetables and it was a delicious and healthy meal.
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[email protected]This souffle is a great make-ahead dish. I made it the night before and it was just as good the next day.
Jay Navarro
[email protected]Overall, I thought this souffle was a good recipe. It was easy to make and had a nice flavor. I would definitely make it again.
Zihaam Apdurizak
[email protected]I had some trouble getting the souffle to rise properly. I think I might have overbeaten the egg whites.
Shamape gaming
[email protected]This souffle was a bit too eggy for my taste. I think I would reduce the amount of eggs next time.
Umar UJ
[email protected]I love the combination of carrots and cheese in this souffle. It's a unique and flavorful dish that I will definitely be making again.
Lauren Edmonds
[email protected]This souffle is a great way to use up leftover carrots. It's also a healthy and delicious side dish.
Birganj Dinajpur
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The souffle was incredibly easy to make, and it turned out beautifully. It was a hit with my family and friends.
Urooj Chuhdary
[email protected]I've made this souffle several times now, and it always turns out perfectly. It's become a favorite side dish in my household.
Haris hussain Marwat
[email protected]This carrot souffle was a delightful surprise! It had a light and fluffy texture, and the carrot flavor was subtle but present. I served it with a side of roasted chicken and vegetables, and it was a perfect complement to the meal.