Steps:
- Use oil to lightly grease a cookie sheet. Place white sugar and water in a small heavy pot and stir to combine. Turn on heat to medium and cook mixture, swirling occasionally but not stirring, until bubbling stops and sugar turns medium amber. Quickly stir in almonds and pour mixture onto greased cookie sheet. Let cool. Turn cookie sheet over onto piece of waxed paper and rap bottom sharply to release praline. Break praline up into large chunks then blend briefly in food processor to form pebble-sized pieces. Set aside.
- Combine milk and cinnamon sticks in a saucepan and bring to the simmer. Turn off heat and let infuse for 30 minutes. Whisk together brown sugar and egg yolks until thick and pale brown. Bring milk back to a simmer and pour about one cup over egg mixture in bowl, whisking constantly. Pour egg mixture into saucepan and cook gently over very low heat, stirring constantly with a wooden spoon, 10 minutes until well thickened. Stir in cream to stop the cooking and pour the mixture through a fine strainer into a clean bowl. Whisk in vanilla, ground cinnamon, and salt. Refrigerate mixture until cold.
- Freeze in ice cream machine; while still soft, fold in the praline pebbles. Scrape into container, cover, and freeze until solid.
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Brian Akiona
[email protected]I'm not sure how I feel about cinnamon in ice cream, but I'm willing to give it a try.
Neta Fenunuti
[email protected]This ice cream looks amazing! I can't wait to try it.
Vimla Lokenauth
[email protected]I'm not a big fan of ice cream, but this recipe sounds so good that I might have to give it a try.
rankle P4p51
[email protected]This ice cream sounds like the perfect summer treat. I can't wait to make it!
Phakama Ngcobo
[email protected]I'm always looking for new ice cream recipes. This one is definitely going on my list.
Debbie Hubbard
[email protected]I'm not sure if I like cinnamon, but this ice cream sounds so good that I'm willing to try it.
Oga Solo
[email protected]This ice cream looks so delicious! I'm definitely going to give it a try.
Mubalaka Mubalaka
[email protected]I can't wait to try this recipe with different flavors of pralines.
Asim Warraich
[email protected]This ice cream is a must-try for any cinnamon lover.
Shazib Khalid
[email protected]I'm so glad I found this recipe. It's a new family favorite!
shapla shapla
[email protected]This is the best cinnamon praline ice cream I've ever had!
Sophiah Muriithi
[email protected]I'm definitely going to make this ice cream again for my next party.
Aman Ullah
[email protected]The pralines added a nice crunch and sweetness to the ice cream.
brianna roblox gamer
[email protected]I'm not a huge fan of cinnamon, but this ice cream is so well-balanced that I really enjoyed it.
Tiffany Walters
[email protected]This ice cream is so good, I could eat it every day!
Timothy Cook (Tim's handyman services)
[email protected]I used a custard base for my ice cream, which made it extra creamy and smooth.
Lissa Kachingwe
[email protected]I didn't have any pralines on hand, so I used chopped pecans instead. It still turned out great!
Laurie Shumway
[email protected]The ice cream was easy to make and only required a few ingredients.
Hawi Abate Geleta
[email protected]I love the combination of cinnamon and pralines in this ice cream. It's a unique and delicious flavor that I've never had before.
Dipisha Subedi
[email protected]This cinnamon praline ice cream is the perfect summer treat! It's creamy, flavorful, and has just the right amount of sweetness.