CINNAMON PUDDING CAKE
A guaranteed show stopper. It's a big hit in my family. I learned this dessert from the best cook in the whole world, my (late) Grandmother. The apples and walnuts are optional - serve warm with whipped cream.
Provided by Matthew Flanagan
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 9 inch square baking dish.
- In a large bowl, mix together the flour, sugar, baking powder, salt and cinnamon. Make a well in the center and pour in the milk. Mix well and pour into prepared pan.
- In a saucepan, combine brown sugar, water and butter. Bring to a boil and pour over batter in the pan. Sprinkle top with nuts and chopped apples.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve warm.
Nutrition Facts : Calories 327.1 calories, Carbohydrate 67.4 g, Cholesterol 6.7 mg, Fat 5.7 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 1.8 g, Sodium 188.4 mg, Sugar 49.7 g
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Safae Tt
[email protected]This cake looks amazing! I can't wait to try it.
Kelsie Varvel
[email protected]I'm allergic to cinnamon, so I made this cake without it. It was still delicious!
Saad Abdullah Arain
[email protected]This recipe is a keeper! I'll definitely be making this cake again.
Chi Prsca
[email protected]I'm not sure what I did wrong, but my cake didn't turn out. It was too dry and the cinnamon flavor was overpowering.
Lk Bist
[email protected]This cake is perfect for fall. The cinnamon flavor is warm and inviting.
jamoulkid black
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Monhsaran Ariunbold
[email protected]This cake is a great way to use up leftover cinnamon rolls.
sied jubayer rabby
[email protected]The cake was a little dry, but the cinnamon sauce helped to make it more moist.
Fatima Samadi
[email protected]This cake was easy to make and turned out great! I followed the recipe exactly and it came out perfect.
Zahidkhan Zahidkhan
[email protected]I'm not a huge fan of cinnamon, but this cake was surprisingly delicious. The cake was light and fluffy, and the cinnamon flavor was subtle but still noticeable.
sharleen Km
[email protected]This cinnamon pudding cake was a hit with my family! The cake was moist and flavorful, and the cinnamon sauce was the perfect finishing touch.