CINNAMON RAISIN FRENCH TOAST
Any bread is lovely in this buttermilk batter.
Provided by Martha Stewart
Number Of Ingredients 10
Steps:
- Whisk together eggs, buttermilk, vanilla, cinnamon, nutmeg, and salt in a medium bowl; set aside.
- Place bread in a shallow baking dish large enough to hold the bread slices in a single layer. Pour egg mixture over bread; soak 10 minutes. Turn slices over; soak 10 minutes more or until soaked through.
- Preheat oven to 250 degrees. Place a wire rack on a baking sheet; set aside. Heat 1 tablespoon butter and 1 tablespoon vegetable oil in a large skillet over medium heat. Fry half the bread slices until golden brown, 2 to 3 minutes per side. Transfer to wire rack; place in oven while cooking remaining bread. Wipe out skillet; repeat with remaining butter, oil, and bread. Keep in oven until ready to serve. Serve warm with maple syrup, if desired.
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Ttt Op
[email protected]I've made this recipe several times now, and it always turns out perfectly. The bread is light and fluffy, and the cinnamon-raisin filling is sweet and gooey. I highly recommend this recipe to anyone looking for a delicious and easy-to-make breakfast
Tamuka Burawa
[email protected]This French toast was delicious! The bread was perfectly cooked, and the cinnamon-raisin filling was sweet and gooey. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make breakfast or brunch dish.
Suhani Magar
[email protected]This recipe was okay, but I've had better. The bread was a bit too thick, and the cinnamon-raisin filling was a bit too sweet. I think I would have preferred it if the recipe had used less sugar.
jennifer M
[email protected]I'm not sure what went wrong, but my cinnamon raisin French toast didn't turn out very well. The bread was too soggy, and the cinnamon-raisin filling was too dry. I think I'll try a different recipe next time.
Zourkalayni zourkalayni
[email protected]This recipe was a complete disaster! The bread was burnt, the cinnamon-raisin filling was runny, and the whole thing was a mess. I would not recommend this recipe to anyone.
Michael Vargas
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler recipe with fewer ingredients.
Mohan Sah
[email protected]The bread was a bit dry. I think I would have preferred it if it had been soaked in the egg mixture for a longer period of time.
Mahmoud SAWY
[email protected]This French toast was a bit too sweet for my taste. I think I would have preferred it if the cinnamon-raisin filling had been less sugary.
Warid Ifan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cinnamon raisin French toast was absolutely delicious. The bread was perfectly cooked, and the cinnamon-raisin filling was sweet and gooey. I will definitely be making
Samantha Currie
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The bread is light and fluffy, and the cinnamon-raisin filling is sweet and gooey. I highly recommend this recipe to anyone looking for a delicious and easy-t
Harun Isla
[email protected]I've tried many cinnamon raisin French toast recipes, but this one is by far the best. The bread is perfectly cooked, and the cinnamon-raisin filling is divine. I love that this recipe uses real cinnamon and raisins, instead of artificial flavoring.
Ajayi Emmanuel
[email protected]I made this recipe for a brunch party and it was a huge success! Everyone loved it, and I even got a few requests for the recipe. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make brunch dish.
Rashed Khondokar
[email protected]This French toast was delicious! The cinnamon and raisin filling was the perfect combination of sweet and savory. I especially liked the way the butter and cinnamon melted together in my mouth.
Nyabhan Lamyyi
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The instructions were clear and concise, and the ingredients were easy to find.
Milly TV
[email protected]This cinnamon raisin French toast recipe was an absolute hit with my family! The bread was perfectly crispy on the outside and soft and fluffy on the inside, and the cinnamon-raisin filling was sweet and gooey. I will definitely be making this again