Try French toast with a twist, using whole-grain bread, soymilk and fat-free egg product.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- In medium bowl, beat egg product, soymilk and vanilla with egg beater or wire whisk until smooth; pour into shallow bowl.
- Spray griddle or 10-inch skillet with cooking spray; heat griddle to 375°F or heat skillet over medium heat. Dip bread into egg mixture until completely soaked. Place on griddle. Cook about 4 minutes on each side or until golden brown. Serve with syrup.
Nutrition Facts : Calories 260, Carbohydrate 41 g, Cholesterol 0 mg, Fat 1, Fiber 4 g, Protein 12 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 14 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rabi Rabi
[email protected]This French toast is the perfect way to use up leftover bread.
Hasina Bagom
[email protected]I'm not a big fan of raisins, but the cinnamon-raisin filling in this recipe was perfect. It was sweet and gooey, but not overpowering.
Xiao Ling
[email protected]This recipe is a lifesaver on busy mornings. It's quick and easy to make, and my kids love it.
Azaan Khan
[email protected]I added a bit of nutmeg to the cinnamon-raisin filling and it was amazing!
Elina Shimbode
[email protected]This French toast is so fluffy and light. It's the perfect way to start your day.
Candie Edwards
[email protected]I love the unique flavor of the cinnamon-raisin filling. It's a great twist on a classic recipe.
Ifra Elahi
[email protected]I've never made French toast before, but this recipe was easy to follow and the results were delicious.
Logjan Khadka
[email protected]I made this recipe for my family and they all loved it! The cinnamon-raisin filling was a big hit.
Boika
[email protected]This French toast is perfect for a special occasion breakfast or brunch.
Asma Alam
[email protected]I've never been a big fan of French toast, but this recipe changed my mind. The cinnamon-raisin filling is amazing!
Sv Suzun
[email protected]I highly recommend this recipe to anyone who loves French toast.
Safeer Khan
[email protected]This recipe is a keeper! I will definitely be making this again.
nedlloyd nana asiedu
[email protected]This French toast was a hit with my family! The kids loved the cinnamon-raisin filling and the adults appreciated the fluffy bread.
Anees Jan
[email protected]I was a bit skeptical about the cinnamon-raisin filling, but it turned out to be delicious! The bread was perfectly cooked and the filling was gooey and flavorful.
Who am i
[email protected]This recipe is easy to follow and the results are amazing. The French toast was light and fluffy, and the cinnamon-raisin filling was the perfect touch.
Ariyan islam Mamum
[email protected]I've tried many French toast recipes, but this one is definitely my favorite. The cinnamon-raisin filling is a unique twist that adds so much flavor.
Jeffrey Saylor
[email protected]This cinnamon raisin French toast recipe is a game-changer! The bread was perfectly fluffy and the cinnamon-raisin filling was sweet and gooey. My family loved it!