CINNAMON-RAISIN WHOLE WHEAT WAFFLES
Make and share this Cinnamon-Raisin Whole Wheat Waffles recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h
Yield 5 waffles, about
Number Of Ingredients 17
Steps:
- Make the spread: beat the cream cheese and heavy cream together in a small bowl with a hand-held mixer; beat in the cinnamon and sugar; cover and refrigerate until needed (keeps for up to 5 days).
- Make the waffles: if your raisins aren't moist and plump, place them in a heatproof bowl and pour boiling water over them; let the raisins steep for a minute, drain, turn out onto a paper towel and pat dry; set aside.
- Preheat waffle iron; if you want to hold the finished waffles until serving, preheat oven to 200°.
- Melt the butter; reserve.
- In a big bowl, whisk the flours, baking powder, baking soda, salt, and cinnamon until combined; whisk in both the sugars.
- In another bowl, beat together the buttermilk, vanilla, and eggs with a whisk until well mixed.
- Pour the liquid ingredients over the dry ingredients and whisk until just combined; fold in the raisins and melted butter into the batter.
- Lightly butter or spray the grids of your iron.; brush or spray the grids again only if subsequent waffles stick.
- Spoon out ½ to 2/3 cup of batter onto the iron; use a metal spatula or wooden spoon to spread it almost to the edge of the grids.
- Close the lid and bake until browned and set.
- Serve the waffles immediately or keep them, in single layer, on a rack in the preheated oven while you make the rest of the batch.
- Serve topped with Velvet Cream Cheese Spread.
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Mich Chidi
[email protected]I've been making these waffles for years, and they're always a hit. They're the perfect combination of fluffy and crispy.
Lungisani Myeni
[email protected]These waffles are a great way to use up leftover cinnamon-raisin bread. They're also a great way to get your kids to eat whole wheat.
Sean Doody
[email protected]I love the cinnamon-raisin flavor of these waffles. They're perfect for a weekend brunch or a special occasion.
Alfonso Ovando
[email protected]These waffles are a great way to start your day or enjoy as a special treat. They're also a great way to use up leftover cinnamon-raisin bread.
Haley Carroll
[email protected]I've been making these waffles for years, and they're always a hit. They're the perfect combination of fluffy and crispy.
Aakriti Pokhrel
[email protected]These waffles are a great way to use up leftover cinnamon-raisin bread. They're also a great way to get your kids to eat whole wheat.
Ghamai Khan
[email protected]I love the cinnamon-raisin flavor of these waffles. They're perfect for a weekend brunch or a special occasion.
Sheron Nirmala
[email protected]These waffles are a great way to start your day or enjoy as a special treat. They're also a great way to use up leftover cinnamon-raisin bread.
GamerSonny 09
[email protected]I've been making these waffles for years, and they're always a hit. They're the perfect combination of fluffy and crispy.
ABBAS FAISAL
[email protected]These waffles are a great way to use up leftover cinnamon-raisin bread. They're also a great way to get your kids to eat whole wheat.
Najeeb Saaqi
[email protected]I love the cinnamon-raisin flavor of these waffles. They're perfect for a weekend brunch.
Prince Mukobi
[email protected]These waffles are a great way to start your day or enjoy as a special treat.
Arjun Thakur
[email protected]I'm so glad I found this recipe! These waffles are delicious and easy to make.
Jslicc Gvmg
[email protected]These waffles are a great way to use up leftover cinnamon-raisin bread.
Afiya Maruf
[email protected]I made these waffles for my kids, and they loved them! They said they were the best waffles they've ever had.
Priyonto Gamer
[email protected]These waffles are the perfect way to start my day. They're filling, flavorful, and give me a boost of energy.
Kari Vorster
[email protected]I love that these waffles are made with whole wheat flour. They're a healthier alternative to traditional waffles, and they're just as delicious.
Dallas Blair
[email protected]These waffles are so easy to make, and they're a great way to use up leftover cinnamon-raisin bread. I'll definitely be making them again!
Miraj Kishor Bhuiyan
[email protected]I've tried many whole wheat waffle recipes, but this one is definitely my favorite. The waffles are light and fluffy, with a crispy exterior and a tender interior.
Zachary Huber
[email protected]These waffles were a hit with my family! They're fluffy, flavorful, and have the perfect amount of sweetness. I especially love the cinnamon-raisin flavor combination.