CINNAMON RED HOTS BAKED APPLES
This was my Mom's baked apples recipe. It was well loved by family and friends. Sometimes she took a pan of this to friends who were ill or had lost a loved one.
Provided by Kathie Carr
Categories Fruit Desserts
Time 50m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 degrees. Lightly butter an 8x8 inch square pan.
- 2. Do not peel apples as skin helps them hold their shape when baked. Remove and set aside tops of apples. Core the apples, leaving approximately 1/2 inch at the bottom. Arrange in the baking dish.
- 3. In a small bowl, mix together brown sugar, cinnamon red hot candies and cinnamon. Fill each apple with the mixture. Replace apple tops. Sprinkle remaining mixture over the apples.
- 4. Bake uncovered for 30 to 35 minutes or until apples are tender. Serve hot or cold with pan sauces spooned over apples. Great with whipped cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alexandra Hernandez
[email protected]I'm so glad I found this recipe. These apples are a new family favorite.
Bruno Messi
[email protected]These apples are the perfect fall dessert. They're warm, comforting, and delicious.
Rethabiile Mandlase
[email protected]I made these apples for a party last weekend, and they were a huge success. Everyone loved them!
Joyc Michael
[email protected]I've made these apples twice now, and they're always a hit. My family loves them!
Ashanti Silvagni
[email protected]These baked apples are amazing! The cinnamon and red hots give them a delicious, unique flavor. They're also really easy to make, and they're a great way to use up any leftover apples you have.