FRESH FRUIT ICE TRIO: LIME, WATERMELON & PINEAPPLE
Provided by Lourdes Castro
Categories Citrus Fruit Dessert Cocktail Party Fourth of July Vegetarian Kid-Friendly Cinco de Mayo Father's Day Backyard BBQ Frozen Dessert Lime Melon Watermelon Tropical Fruit Pineapple Summer Birthday Family Reunion Shower Vegan Party Fat Free Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 6
Number Of Ingredients 14
Steps:
- LIME
- Prepare a Simple Syrup Combine the sugar and water in a saucepan set over medium heat. Stir until the sugar has completely dissolved. Remove from the heat and allow the syrup to cool.
- Add the Lime Juice and Freeze Pour the simple syrup and lime juice in a 9 by 11-inch nonreactive baking pan and stir in the lime zest. Cover the pan with plastic wrap and place in the freezer.
- After 1 hour, stir the mixture well, using a fork. Return to the freezer for another hour, then stir again. Allow the mixture to freeze for at least 6 hours or overnight (it is not necessary to continue stirring after you have done it twice).
- Serve Remove the pan from the freezer and allow it to sit at room temperature for about 5 minutes. Using a fork, scrape the fruit ice and serve it in a small bowl.
- WATERMELON
- Prepare a Simple Syrup Combine the sugar and water in a saucepan set over medium heat. Stir until the sugar has completely dissolved. Remove from the heat and allow the syrup to cool.
- Puree the Watermelon and Freeze Puree the watermelon chunks (it is fine if small seeds are still attached) in a blender until smooth. Pour the simple syrup, lime juice, and watermelon puree in a 9 by 11-inch nonreactive baking pan and stir well. Cover the pan with plastic wrap and place in the freezer.
- After 1 hour, stir the mixture well, using a fork. Return to the freezer for another hour, then stir again. This time allow the mixture to freeze for at least 6 hours or overnight (it is not necessary to continue stirring after you have done it twice).
- Serve Remove the pan from the freezer and allow it to sit at room temperature for about 5 minutes. Using a fork, scrape the fruit ice and serve it in a small bowl.
- PINEAPPLE
- Prepare a Simple Syrup Combine the sugar and water in a saucepan set over medium heat. Stir until the sugar has completely dissolved. Remove from the heat and allow the syrup to cool.
- Puree the Pineapple and Freeze Puree the pineapple chunks in a blender until smooth. Pour the simple syrup and pineapple puree in a 9 by 11-inch nonreactive baking pan and stir well. Cover the pan with plastic wrap and place in the freezer.
- After 1 hour, stir the mixture well using a fork. Return to the freezer for another hour, then stir again. This time allow the mixture to freeze for at least 6 hours or overnight (it is not necessary to continue stirring after you have done it twice).
- Serve Remove the pan from the freezer and allow it to sit at room temperature for about 5 minutes. Using a fork, scrape the fruit ice and serve it in a small bowl.
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Karla Solis
[email protected]This recipe was a disaster! The fruit ices were too sweet and the colors were unnatural. I would not recommend this recipe to others.
Malik Shahid
[email protected]I'm not a big fan of fruit ices, but this recipe was actually pretty good. The flavors were well-balanced and the ices were refreshing. I would definitely make this again.
Eden James
[email protected]This recipe was easy to make and the results were delicious! The fruit ices were the perfect summer treat. I especially liked the watermelon ice.
Ruma Zeba
[email protected]This recipe was okay. The fruit ices were refreshing, but they were not as flavorful as I had hoped. I would probably not make this recipe again.
Grace Murray
[email protected]This recipe was a disappointment. The fruit ices were bland and flavorless. I would not recommend this recipe to others.
John Cosmos
[email protected]I loved this recipe! The fruit ices were so refreshing and flavorful. I especially liked the lime ice. I will definitely be making this again.
Marko Max
[email protected]This recipe was easy to follow and the results were delicious! The fruit ices were the perfect summer treat. I would definitely recommend this recipe to others.
Jimoh Joy
[email protected]This was a great recipe! I made it for my friends and they all loved it. The flavors were so refreshing and the colors were so pretty. I will definitely be making this again.
Emihle Dastile
[email protected]This recipe is a great way to use up leftover fruit. I had some watermelon, pineapple, and limes that were about to go bad, so I made this ice trio. It was so good! I'll definitely be making it again.
Ridwan Mohamed
[email protected]This is a great recipe for a refreshing summer treat. I made it with fresh fruit from my garden and it was delicious. The only thing I would change is to add a little bit of sugar to the watermelon ice, as it was a bit bland.
Laib Baloch
[email protected]I made this recipe for my kids and they loved it! They especially liked the pineapple ice. I thought the lime ice was a bit too tart for my taste, but the watermelon ice was perfect.
Mdlukmanhusen Husen
[email protected]This fruit ice trio was a hit at my summer party! The flavors were so refreshing and delicious, and the colors were so vibrant. I loved how easy it was to make, too. I'll definitely be making this again!