CINNAMON ROASTED ALMONDS
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10x15 inch jellyroll pan. Lightly beat the egg white; add water, and beat until frothy but not stiff. Add the nuts, and stir until well coated. Mix the sugar, salt, and cinnamon, and sprinkle over the nuts. Toss to coat, and spread evenly on the prepared pan. Bake for 1 hour in the preheated oven, stirring occasionally, until golden. Allow to cool, then store nuts in airtight container Reviewed on Jan. 7, 2007 by Jeannette Addictive! I tweaked this recipe only a little. To increase flavor I reduced nuts to 3 cups but kept coating ingredients the same. Be sure to wisk the egg white until it is VERY foamy. Baking an extra 30 minutes increased the crunchiness! It's important to use the correct size baking sheet for the amount of almonds - nuts should be single layer and just fill the pan - an old dark pan works best and I don't bother to spray it - I scrape up the extra sugar at end and throw it in with the nuts. After the first hour stir every 15 minutes and continue baking until the coating is dry. 20 users found this review helpful Reviewed on Dec. 8, 2003 by HOUSEWENCH A hit! We made 4 batches of these fabulous nuts right before Christmas. We gave part of them away as gifts, and ate way too many standing in the kitchen. They are very easy, and very tasty. I did make double the amount of coating so that the nuts would be totally covered, and used a bit of extra cinnamon. A word of caution- they really stick to the baking sheet, so give it a spray of Pam, or use a nonstick pan.
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Shakib Hasan
[email protected]These almonds are the perfect addition to my holiday baking. I use them in my cookies, cakes, and pies.
Rethabile Lizzy
[email protected]I've made these almonds several times now and they're always a hit. I love that they're so easy to make and they're always a crowd-pleaser.
Promise Mashianoke
[email protected]These almonds are a great way to use up leftover egg whites. I always have a few egg whites left over after I make a cake or cookies, and these almonds are the perfect way to use them up.
Londeka Dube
[email protected]I'm so glad I found this recipe. These almonds are so easy to make and they're absolutely delicious.
Becky Moore
[email protected]These almonds are the perfect make-ahead snack. I make a big batch on the weekend and then I have them on hand all week long.
Hamidi Khatibeh
[email protected]I love the versatility of these almonds. I can eat them as a snack, add them to my yogurt or oatmeal, or use them as a topping for my salads.
Maxeddw
[email protected]These almonds are a great way to satisfy my sweet tooth without feeling guilty. They're a healthy snack that's also delicious.
Sarmila Karki
[email protected]I've tried several different recipes for cinnamon roasted almonds, but this one is by far the best. The almonds are perfectly roasted and the cinnamon sugar coating is just right.
Sanuki Kumarage
[email protected]These almonds are the perfect gift for any occasion. They're always a hit!
Brostars 963
[email protected]I'm not a big fan of almonds, but these cinnamon roasted almonds are amazing. I could eat them all day long.
Miah Mdriyaz
[email protected]These almonds are so easy to make and they're so delicious. I love that I can control the amount of sugar and cinnamon that goes into them.
Jamie Snow
[email protected]I've been making these almonds for years and they're always a crowd-pleaser. They're the perfect snack for any occasion.
Thomas Mwikwabe
[email protected]These almonds are the perfect addition to my trail mix. They add a nice crunch and sweetness.
Emmy Cool
[email protected]I love that these almonds are made with all natural ingredients. I feel good about giving them to my kids as a snack.
Abigail Arthur
[email protected]These almonds are so addictive! I made them for a party and they were gone in minutes.
Samia Raza
[email protected]The cinnamon and sugar coating on these almonds is the perfect balance of sweet and spicy. I can't stop eating them!
Bongani Njabulo
[email protected]I was looking for a healthy snack to keep on hand and these almonds fit the bill perfectly. They're a good source of protein and fiber, and they're also low in calories.
Changez Khan
[email protected]I've made these almonds several times now and they're always a hit. My friends and family love them!
Faraxey Garre
[email protected]These cinnamon roasted almonds are the perfect snack! They're crunchy, sweet, and have a hint of spice. I love that they're so easy to make, too. I just threw all the ingredients in a bowl, tossed them to coat, and roasted them in the oven. They were