CINNAMON ROLL BISCUITS
When my grandchildren visit, this is their favorite "Breakfast at Grammy's House" treat. If you're not a nut lover, these biscuits are also delicious without the pecans. -Joyce Conway, Westerville, Ohio
Provided by Taste of Home
Time 45m
Yield 14 biscuits.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the flour, baking powder, salt and baking soda. Combine the buttermilk, oil and vanilla; stir into dry ingredients just until moistened (dough will be sticky)., Turn onto a well-floured surface; knead 8-10 times. Roll out dough into a 15x9-in. rectangle. Spread butter to within 1/2 in. of edges. Combine the sugar, cinnamon, cardamom and pecans if desired; sprinkle over butter. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 1-1/2-in. slices., Place 1 in. apart on a parchment paper-lined baking sheet. Bake at 400° for 20-25 minutes until lightly browned., Meanwhile, in small bowl, combine the confectioners' sugar, vanilla and enough milk to achieve a drizzling consistency. Drizzle over warm biscuits. Serve immediately.
Nutrition Facts : Calories 228 calories, Fat 11g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 342mg sodium, Carbohydrate 30g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
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Alik Prince
[email protected]I'm so glad I found this recipe! These biscuits are amazing. They're the perfect combination of sweet and savory. I can't wait to make them again.
Effua Takyiwaa Acquah
[email protected]These biscuits are a great way to use up leftover cinnamon rolls. They're quick and easy to make, and they're always a hit with my family and friends.
Nirma Fatima
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. I'll definitely be making these again.
Vikum Sankalpa
[email protected]These biscuits are a great way to start the day. They're light, fluffy, and full of flavor. I love the cinnamon sugar filling. It's the perfect amount of sweetness.
Alyson Lopez
[email protected]I'm so glad I found this recipe! These biscuits are amazing. They're the perfect combination of sweet and savory. I can't wait to make them again.
Mzobe Nolwazi Lwah
[email protected]These biscuits are a great way to use up leftover cinnamon rolls. They're quick and easy to make, and they're always a hit with my family and friends.
De Renzo Angelica
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. I'll definitely be making these again.
Joanie Phillips
[email protected]These biscuits are a great way to start the day. They're light, fluffy, and full of flavor. I love the cinnamon sugar filling. It's the perfect amount of sweetness.
Kgalalelo Sebe
[email protected]I'm so glad I found this recipe! These biscuits are amazing. They're the perfect combination of sweet and savory. I can't wait to make them again.
Shahzad Jatt
[email protected]These biscuits are a great way to use up leftover cinnamon rolls. They're quick and easy to make, and they're always a hit with my family and friends.
Farabi
[email protected]I made these biscuits for my family and they loved them! They're so easy to make and they taste like they came from a bakery. I'll definitely be making these again.
Poshan Sharma
[email protected]These biscuits are absolutely delicious! They're so soft and fluffy, and the cinnamon sugar filling is perfect. I highly recommend this recipe.
Vicki Trusselli
[email protected]I'm not usually a fan of cinnamon rolls, but these biscuits changed my mind. They're the perfect balance of sweet and savory. I'll definitely be making these again.
Koselu Praise
[email protected]I made these biscuits for a brunch party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.
Fresher Kamonya
[email protected]These cinnamon roll biscuits are a delightful treat! They're soft, fluffy, and bursting with cinnamon sugar flavor. I'll definitely be making these again and again.