CINNAMON ROLL BREAD

Steps:

• 1. Preheat your oven to 180 C (350 F) and lightly butter a bread pan.
• 2. In a large mixing bowl, mix together the Bread dry ingredients. In a small bowl, mix together the Bread wet ingredients. Pour the wet into the dry and mix with a heavy spoon, no need for an electric mixer, easily done with a spoon. Pour the batter into the prepared bread pan.
• 3. In a small bowl, mix together the Topping ingredients. Use a spoon to sprinkle the mixture over the bread batter. Use a knife to make swirls through the batter to mix it in, about 1/3 deep into the batter.
• 4. Bake for 45 to 50 minutes, use the toothpick method to check for done. Insert a toothpick in the center and when it comes out clean, the bread is done.
• 5. When the bread is done, remove from the oven, let cool for 15 minutes, then turn out onto a rack to cool completely.
• 6. While the bread is cooling, make the glaze using the powdered sugar and adding just a teaspoon of milk at a time to obtain the consistency you prefer.
• 7. When the bread is completely cooled, pour the glaze over the top.
• 8. Slice, serve, and enjoy.