CINNAMON ROLL BREAKFAST MUFFINS RECIPE BY TASTY
Here's what you need: eggs, milk, heavy cream, vanilla extract, cinnamon, sugar, cinnamon roll
Provided by Tasty
Categories Desserts
Yield 12 muffins
Number Of Ingredients 7
Steps:
- In a medium bowl, mix eggs, milk, cream, vanilla extract, cinnamon, and sugar. Whisk together.
- Cut each cinnamon roll into eight pieces, and stuff inside a greased muffin tin.
- Pour batter in each tin about ¾ of the way. If you pour too much, the tin will overflow in the oven.
- Cover the tin and refrigerate for at least 2 hours, letting the cinnamon roll absorb the mixture.
- Bake at 350˚F (175˚C) for 35 minutes.
- Remove the muffin from the tin, top with icing and serve warm.
- Enjoy!
Nutrition Facts : Calories 266 calories, Carbohydrate 36 grams, Fat 11 grams, Fiber 1 gram, Protein 7 grams, Sugar 20 grams
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Airic Munoz
[email protected]These muffins were easy to make and turned out great!
William Purcell
[email protected]These muffins were so good! The cinnamon sugar topping was the perfect finishing touch.
Df sha Dhas
[email protected]These muffins were a great way to use up some leftover cinnamon rolls. They were easy to make and tasted delicious.
Dange Kurdi
[email protected]These muffins were a hit with my family! They were so easy to make and tasted just like cinnamon rolls. I will definitely be making these again.
Raees Jan
[email protected]These muffins were a delicious and easy way to start my day. The cinnamon sugar topping was the perfect touch. I will definitely be making these again.
dani' rankin
[email protected]These muffins were a great way to use up some leftover cinnamon rolls. They were easy to make and tasted delicious. I will definitely be making them again.
Shane Lawrence
[email protected]These muffins were easy to make and turned out great! The cinnamon sugar topping was delicious. I will definitely be making these again.
Brantley Amburn
[email protected]These muffins were so good! The cinnamon sugar topping was the perfect finishing touch. I will definitely be making these again.
Rachid Bafo
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them and they disappeared quickly. I will definitely be making them again for my next party.
Theron Rand
[email protected]These muffins were a great way to start my day! They were filling and flavorful, and the cinnamon sugar topping was the perfect touch. I'll definitely be making these again soon.
Adebambo Oladele
[email protected]I'm not much of a baker, but these muffins were so easy to make, even I could do it! They turned out fluffy and delicious, with the perfect amount of cinnamon sugar. My kids loved them!
Jeff Mirer
[email protected]These cinnamon roll breakfast muffins were a hit with my family! They were so easy to make and tasted just like cinnamon rolls, but in a healthier muffin form. I will definitely be making these again.