EGG PIE (OLD FASHIONED)
This is a cherished recipe handed down from my grandmother Welch.
Provided by Denise Kellum
Categories Pies
Time 55m
Number Of Ingredients 8
Steps:
- 1. Prebake pie shell at 400 degrees for 5 minutes; set aside.
- 2. Combine butter, sugar, flour, milk, vanilla and nutmeg.
- 3. Add beaten eggs and mix well.
- 4. Cook on stove constantly until thickened.
- 5. Pour filling into prebaked pie crust. Sprinkle top with a little nutmeg. Bake at 325 degrees for 45-55 minutes. (Don't overcook)
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Yarha Naz
[email protected]This egg pie is the perfect dish for a special occasion brunch.
Shoaib Jillani
[email protected]I love that this egg pie can be made ahead of time. It's perfect for busy weeknights.
Collins Kibet
[email protected]This egg pie is a great way to sneak some vegetables into your kids' diet.
Prakash Pandey
[email protected]I'm not a big fan of egg pie, but this recipe was a game-changer. It was so delicious, I couldn't get enough!
Umair Gondal
[email protected]This egg pie is the perfect comfort food for a cold winter day.
Sheba Queen Green
[email protected]I love that this egg pie can be made with basic ingredients that I usually have on hand.
Osayomore Holy
[email protected]This egg pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Cecilio Alvarez
[email protected]I've tried many egg pie recipes, but this one is by far the best. It's the perfect balance of creamy and fluffy.
Baloch Baloxh
[email protected]This egg pie is a great way to use up leftover eggs. It's also a great make-ahead breakfast or lunch.
Smart dc
[email protected]I made this egg pie for my friends and they all raved about it. It's definitely a recipe I'll be making again.
muhammad shahidlatif
[email protected]This egg pie is the perfect comfort food. It's warm, creamy, and filling.
Sharonda Pommells
[email protected]I'm not a big fan of egg pie, but this recipe changed my mind. It was so good!
Nazia Asim
[email protected]This egg pie is a family favorite. We make it for every holiday brunch.
Danyal Khattak
[email protected]I love this recipe! It's so easy to follow and the egg pie always turns out perfect.
Abu tiiey
[email protected]Delicious!
Sikndar Ali
[email protected]This egg pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Nisiir Media
[email protected]I made this egg pie for a brunch party and it was a huge success! Everyone loved it. The only thing I would change is to add a bit more salt to the filling.
Dr Khadija Dr Khadija
[email protected]This recipe is a keeper! The egg pie was light and fluffy, and the crust was golden brown and flaky. I will definitely be making this again.
Brad Wiggins
[email protected]I've been making this egg pie for years and it's always a hit. The creamy filling and flaky crust are the perfect combination. I like to add some chopped ham or bacon to the filling for an extra savory flavor.
Anil Tamang
[email protected]This egg pie recipe is a classic for a reason! It's simple to make and always turns out delicious. I love that it can be made with basic ingredients that I usually have on hand.