CINNAMON ROLL CAKE
I found this on Pintrest from 6 sisters and made it my own by making it with self rising flour and omitting the baking powder. It makes such a big cake that by cutting it in half, it is best for us as empty nesters.
Provided by Debbie Willett
Categories Other Breakfast
Time 45m
Number Of Ingredients 17
Steps:
- 1. Mix together flour, sugar, salt, milk, eggs, and vanilla. Once it is mixed well, slowly stir in 4 T of melted butter. Pour batter into greased 9 x 13 pan. In large bowl mix the softened butter, brown sugar, flour, cinnamon and pecans until well combined. Drop by spoonfuls over cake batter. Use a knife to swirl into cake batter. Bake 350 degrees for 30 minutes or until tooth pick comes out clean.
- 2. Mix together powdered sugar, milk and vanilla extract in a medium bowl with a whisk. Drizzle over warm cake. Serve warm and is good at room temp.
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Billal Saghor
[email protected]I love this cake because it's so versatile. You can add different toppings, such as nuts, chocolate chips, or fruit, to create a unique and delicious dessert.
Rukiaya Saeed
[email protected]This cake is the perfect way to use up leftover cinnamon rolls. It's a great way to enjoy a sweet treat without having to make a whole batch of cinnamon rolls.
Abdulazeez Adetola
[email protected]I made this cake for my daughter's birthday party and it was a huge hit! The kids loved the colorful sprinkles and the cake was gone in minutes.
Asad Khanii
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and impressive dessert that's sure to wow your guests.
Md.zubaeyed Islam
[email protected]I've tried several cinnamon roll cake recipes before, but this one is by far the best. The cake is so moist and fluffy, and the cinnamon filling is perfectly gooey.
jibon babu
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can use store-bought cinnamon rolls to make it even easier.
Joshsins Muniz
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
SyNaX GAMING
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cinnamon, but I was pleasantly surprised. The cake was not overly sweet and the cinnamon flavor was just right.
Adeboyin Ajayi
[email protected]This cake is absolutely delicious! The cinnamon filling is ooey-gooey and the cake is so moist. I highly recommend this recipe.
David Dickinson (Blondie)
[email protected]I've made this cake several times now and it's always a hit with my guests. It's the perfect dessert for any occasion.
keon lam
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes fresh the next day.
Valobashar Manus420
[email protected]The cake was a bit dry for my taste. I think I would add an extra egg or two to the batter next time.
Hennessy Duarte
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cinnamon roll cake he had ever had.
Arthur Sibanda
[email protected]This was my first time making a cinnamon roll cake and it turned out great! The instructions were easy to follow and the cake was a showstopper at my party.
Zaara Faiz
[email protected]The cake was delicious, but I found the glaze to be a bit too sweet for my taste. Next time, I'll use half the amount of sugar in the glaze.
Demarion Johnson
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a hit with my family and friends. Thank you for sharing this recipe!
Joe Bakeman
[email protected]This cinnamon roll cake was an absolute delight! The soft and fluffy cake paired perfectly with the gooey cinnamon filling. I'll definitely be making this again!