CINNAMON ROLL CASSEROLE
Because we love cinnamon rolls, I created a slow-cooker recipe to make for a weekend breakfast or brunch. This is a delectable, no-fuss recipe and perfect for company and family. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Time 2h50m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Place half of the cinnamon roll pieces in a greased 4- or 5-qt. slow cooker. Sprinkle with 1/4 cup pecans and 1/4 cup chocolate chips. In a small bowl, whisk the milk, syrup, vanilla and cinnamon until blended; pour over rolls. Top with remaining cinnamon roll pieces and remaining chocolate chips. Top with 1 packet of icing., For topping, mix flour, brown sugar and pie spice; cut in butter until crumbly. Stir in remaining pecans. Sprinkle over icing. Cook, covered, on low 2-1/2 to 3 hours or until rolls are set. Remove crock insert to a cooling rack and top with remaining icing. Serve warm.
Nutrition Facts : Calories 492 calories, Fat 25g fat (11g saturated fat), Cholesterol 28mg cholesterol, Sodium 638mg sodium, Carbohydrate 65g carbohydrate (36g sugars, Fiber 2g fiber), Protein 5g protein.
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Kyle Aragon
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's the perfect comfort food.
Scott Elina
[email protected]This is the worst casserole I've ever had. I would not recommend it to anyone.
music ringtones
[email protected]This recipe is a waste of time. The casserole was bland and flavorless.
Victor Parra
[email protected]I'm not sure what I did wrong, but my casserole turned out a gooey mess. I think I overcooked it.
Binod
[email protected]I followed the recipe exactly, but my casserole didn't turn out as good as I expected. It was a little dry.
Abdur Ruhan
[email protected]This casserole was a little too sweet for my taste, but my kids loved it.
Wahab Zar
[email protected]I've made this casserole several times and it's always a hit. I love that it can be made ahead of time.
nompumelelo faith magagula
[email protected]This is the perfect casserole for a lazy weekend breakfast. It's easy to make and always a crowd-pleaser.
Mudane Yassin
[email protected]I made this casserole for Christmas morning and it was a huge hit with my family. It's now a new holiday tradition!
johurul islam
[email protected]This casserole was easy to make and turned out great. I used a store-bought cinnamon roll dough to save time.
Kaidyn Watson
[email protected]I'm not a big fan of cinnamon rolls, but I really enjoyed this casserole. It was sweet and gooey, but not too heavy.
EMAN THAPA
[email protected]This is the best cinnamon roll casserole I've ever had. The cream cheese frosting is the perfect finishing touch.
Karl Enoch
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it!
Sadie Khan
[email protected]This cinnamon roll casserole was a hit with my family! It was easy to make and tasted delicious. I will definitely be making it again.