CINNAMON ROLL CUT-OUT COOKIES
The crowd-pleasing taste of a cinnamon roll in a cut-out cookie. With lots of vanilla and cinnamon flavor, these cookies are perfect for the holiday season.
Provided by COOKER20
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 1h40m
Yield 72
Number Of Ingredients 8
Steps:
- Combine flour, cinnamon, baking powder, and salt in a bowl.
- Cream butter and sugar together using an electric mixture in a second bowl until fluffy. Add eggs 1 at a time and beat well after each addition. Mix in vanilla extract. Add flour mixture to butter mixture and mix everything by hand into a smooth dough.
- Divide dough into 4 pieces and flatten into 1-inch thick rounds. Cover with plastic wrap and chill for 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- On a lightly floured surface, roll dough to 1/4-inch thickness and cut out desired shapes with cookie cutters. Place cookies on the prepared baking sheets.
- Bake in the preheated oven until lightly browned, 8 to 10 minutes. Cool on wire racks and decorate as desired.
Nutrition Facts : Calories 109.8 calories, Carbohydrate 14.2 g, Cholesterol 18.7 mg, Fat 5.4 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 3.3 g, Sodium 92.8 mg, Sugar 6 g
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Louisa Walker
[email protected]I love the way these cookies look with the cinnamon sugar swirled throughout. They're so festive and perfect for the holidays.
Briara August
[email protected]These cookies are the perfect balance of sweet and cinnamony. They're also really soft and chewy.
XiluvA Ngobeni
[email protected]I've never made cinnamon roll cookies before, but these were so easy to make and they turned out great! I'll definitely be making them again.
tik tok don
[email protected]These cookies are a great way to use up leftover cinnamon roll dough. They're also a fun and easy project to do with kids.
O A
[email protected]I love that these cookies are made with refrigerated cinnamon roll dough. It makes them so easy to make and they taste just like homemade.
Abid Niyazi
[email protected]These cookies are delicious! The cinnamon sugar filling is perfectly gooey and the cookies are soft and chewy.
Shahjhan Rind
[email protected]I've made these cookies several times and they always turn out perfect. They're a family favorite and I highly recommend them.
MdRasel Khin
[email protected]These cookies are a great make-ahead dessert. You can freeze them unbaked and then bake them when you're ready to serve.
saleman shah
[email protected]I love the versatility of this recipe. You can add different spices, nuts, or dried fruits to create your own unique flavor combinations.
Sirkka Rosemary Mbutu
[email protected]These cookies are so easy to make, even my kids can help. They're also a great way to use up leftover cinnamon roll dough.
Tikendra Karki
[email protected]I've tried several recipes for cinnamon roll cookies, but this one is by far the best. The cookies are soft and chewy with a delicious cinnamon sugar filling.
Angi Pickford
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them and I sold out in no time.
Renee Raby Wylie
[email protected]These cookies are the perfect addition to any holiday cookie platter. They're festive, delicious, and sure to please everyone.
AZHI FELIX
[email protected]My kids had a blast helping me make these cookies. We used different cookie cutters to make fun shapes and they loved decorating them with sprinkles.
sirenkillgaming
[email protected]I love the convenience of using refrigerated cinnamon roll dough for these cookies. It makes them so easy to make and they turn out delicious every time.
Parvez ladla
[email protected]These cookies were a hit with my family! They're soft, chewy, and have the perfect amount of cinnamon sugar. I'll definitely be making them again.