FISH TACOS WITH GUACAMOLE
Fish tacos are my new favorite thing-lighter and healthier than beef tacos smothered in cheese. Try adding tomatoes, green onions and chopped jalapeno on top. -Deb Perry, Traverse City, Michigan
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, toss coleslaw mix with oil and lime juice; refrigerate until serving. In another bowl, mash avocado with a fork; stir in sour cream, onion, cilantro, salt and pepper., Sprinkle tilapia with salt and pepper. In a large nonstick skillet, heat oil over medium-high heat. Add tilapia; cook until fish just begins to flake easily with a fork, 3-4 minutes on each side. Serve in tortillas with coleslaw, guacamole and desired toppings.
Nutrition Facts : Calories 308 calories, Fat 12g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 299mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 6g fiber), Protein 25g protein. Diabetic Exchanges
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Md sogab Khan
[email protected]I highly recommend this recipe. It's a great way to enjoy fish tacos.
Short Life feelings
[email protected]These tacos are so good, I could eat them every day.
ponchillo molina
[email protected]I love the crispy fish and the creamy guacamole in these tacos. They're the perfect combination of flavors and textures.
Kevin Peterson
[email protected]I've made these tacos several times and they're always a hit. They're my go-to recipe for a quick and easy weeknight meal.
faye williams
[email protected]These tacos are a great way to impress your guests. They're easy to make, but they look and taste like they came from a restaurant.
Jhanga Khan
[email protected]I'm new to cooking fish, and this recipe was perfect for me. It was easy to follow and the tacos turned out great.
Ebony Mckinney
[email protected]These tacos are a great way to get your kids to eat healthy. My kids love them, and they're always asking me to make them.
Bk Ds
[email protected]I've made these tacos with both tilapia and salmon, and both were delicious. I think salmon is the best choice for these tacos, but tilapia is a good option if you're on a budget.
Bts_official_bighit Bts_official_bighit
[email protected]I love that this recipe is so versatile. You can use any type of fish you like, and you can also add or remove toppings to suit your taste.
Zina Badr
[email protected]These tacos are a great way to use up leftover fish. I always have some leftover fish after a fish fry, and these tacos are a great way to use it up.
Shyann Y, reiter
[email protected]I'm not a big fan of guacamole, but I really enjoyed it in these tacos. The flavors were perfectly balanced.
Abraham Mekondjo
[email protected]These tacos are so easy to make and they're always a crowd-pleaser. I highly recommend them.
Ezekiel Akoko
[email protected]I love the combination of flavors in this dish. The fish is cooked perfectly and the guacamole is creamy and delicious.
Hashim Apple
[email protected]I've made this recipe several times and it's always a hit. It's my go-to recipe for fish tacos.
Ibrahim Koka
[email protected]I made these tacos for a party and they were a huge success. Everyone loved them.
Kevin Cheruiyot
[email protected]These tacos are a great way to get your kids to eat fish. My kids loved them!
Adaeze Madu
[email protected]I'm not a big fan of fish, but I really enjoyed these tacos. The guacamole was so good that it made me forget that I was eating fish.
Olamilekan Ayomide
[email protected]The flavors in this dish are incredible. The fish is perfectly complemented by the guacamole and salsa.
sumera tariq
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes.
shuvojit debnath
[email protected]These fish tacos were a hit with my family! The guacamole was especially delicious, and the fish was cooked perfectly.